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Degustazione comparata di pesto
Wednesday May 16, 2007 at 8:00pm
Rifrullo restaurant and lounge bar
Via san niccolo 55/r
Firenze, Tuscany Get Directions
Degustazione Comparata di Pesto alla Genovese
Tasting of the Genoese “PESTO”, the popular sauce made with basil, cheese, pine nuts and olive oil

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Degustazione di Pesto alla Genovese con Trofie Fresche
(Pesto proveniente da 3 aziende differenti)
Tasting of 3 different types of PESTO, served with a typical kind of Genoese home made pasta
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Acciughe ripiene
Fried stuffed anchovies
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Brandacujon
(Piatto tipico dell'Imperiese a base di baccalà)
A typical cod dish from Liguria region
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Dessert
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Vini in abbinamento proposti dal nostro sommelier
Wines selected by our sommelier
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Rifrullo restaurant and lounge bar


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