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Degustazione Comparata di Pesto alla Genovese Tasting of the Genoese “PESTO”, the popular sauce made with basil, cheese, pine nuts and olive oil
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Degustazione di Pesto alla Genovese con Trofie Fresche
(Pesto proveniente da 3 aziende differenti) Tasting of 3 different types of PESTO, served with a typical kind of Genoese home made pasta
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Acciughe ripiene Fried stuffed anchovies
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Brandacujon
(Piatto tipico dell'Imperiese a base di baccalà) A typical cod dish from Liguria region
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Dessert
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Vini in abbinamento proposti dal nostro sommelier Wines selected by our sommelier