The Best of the Best from around the country, as curated by Ed Levine, founder of Seriouseats.com, author, and New York Times and Gourmet Magazine food writer:

From New York, Katz's Deli Pastrami Sandwiches
From Los Angeles, Pink's Chili Dogs
From Cincinnatti, Graeter's Ice Cream (Oprah's Favorite)
;From Buffalo, Anchor Bar Chicken Wings
From New York and Beverly Hills, Barney Greengrass Bagel, Smoked Salmon, and Cream Cheese
From Texas, Southside Market Barbecue Brisket and Sausage
From Ann Arbor, Michigan Zingerman's Bacon Sampler
From Philadelphia, Tony Luke's Cheesesteaks and Roast Pork sandwiches
Straight Outta Brooklyn, Junior's Cheesecake

It's the best food in America, and best of all you can enjoy it without getting on a plane.

Plus in our wine tasting tent (separate admission required), a carefully selected tastes of great American wines with seriously delicious nibbles to go along with them, chosen and presented by Best Cellars' Josh Wesson and A-16's Shelly Lindgren.

That's not all. There will be chef demos by Bobby Flay, Guy Fieri, and Michael Symon, along with a who's who of Bay Area chefs, including Nate Appleman (A16), Nancy Oakes (Boulevard), Bruce Aidells (Aidell's Sausage), David Kinch (Manresa).

An Edible Schoolyard Exhibit so that everyone can see how much of a difference it makes to have kids involved in growing their own food.

And of course music from the likes of Little Feat, Big Bad Voodoo Daddy, and Marshall Crenshaw

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