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Great Britain's famously hard-nosed chef Gordon Ramsay brings his high standards and galvanic rage to American audiences with Hell's Kitchen, a cooking competition scarcely less traumatic than Marine basic training. A compelling mixture of haute cuisine, abuse, and novel profanity, Hell's Kitchen is as addictive (and punishing) as a platter of chocolate truffles. Ramsay, former contestants, and the show's creative team will discuss their experiences taking the heat and staying in the kitchen.