The first class was so good; we had to do it again! This class will deal with the slower cooking methods, but oh so good classic braising, stewing, and roasting. Learn how to braise vegetables and meats; use your Dutch oven or crock pot for braises and stews on those days you want a dinner you can forget about until you get home and smell the wonderful aromas. Don’t want to wait? We’ll also discuss ways you can speed up the cooking process by using a Pressure Cooker. Finally, you’ll learn about roasting the perfect chicken and vegetables. This is the piece de resistance of any good cook! The basics classes are a minimum of 4 hours, so plan for afternoons or long evenings for this class.

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