Blues, Brews & Barbeque While sipping on micro-brews to the sounds of a live blues band, guests will visit food stations featuring a delicious array of appetizers, salads, barbeque, traditional brunch fare, and desserts at Loew’s Ventana Canyon’s signature Sunday brunch.

Copper Chef Challenge The annual “food fight” breaks out during brunch featuring Tucson Original chefs as they take to the stage to compete in the 4th annual Copper Chef Challenge. Chef Jim Murphy, Chef/Owner of Bluefin Seafood Bistro and Kingfisher Bar & Grill will return to defend his 2008 title against Chef Jeff Fuld, Chef/owner of Elle, a wine country restaurant as they prepare dishes using a mystery ingredient. The chefs will be judged by a panel of celebrity guests.

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