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La Dolce Vita: Italian Pastries
Saturday August 22, 2009 from 3:00pm - 7:00pm
The French Culinary Institute
462 Broadway at Grand St
New York City, New York Get Directions
If the prospect of another flavorless cookie from your neighborhood deli leaves your mouth dry, let this class introduce you to the delights of the old-world Italian pasticceria. Tina Casaceli, Director of Baking and Pastry Arts at The French Culinary Institute, will teach you how to make the sweets she grew up baking with her grandmother. Discover techniques for making authentic cannolis and the classic twice-baked cookie, biscotti. You’ll also explore the sweet side of ricotta, using it to make cannoli fillings and warm honey-and-ricotta dumplings. You’ll soon be ready to say goodbye to your morning coffee and muffin—espresso and homemade dolci will be your new favorite routine!
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The French Culinary Institute


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