Explore the natural history of various foods and experience their culinary versatility at the 2009-2010 Natural History of Food Series. Each unique Saturday evening event features local experts on food and wine and a seven-course gourmet meal served in elegance at the Museum. 6:30 pm reception; 8pm dinner. Please call 216-231-1177 for reservations.

Schedule:

The Natural History of Onions: November 21st
Chef Ben Bebenroth, chef and owner of Spice of Life

The Natural History of Chocolate: February 13th
Chef Jonathan Sawyer, chef and owner of the Greenhouse Tavern

The Natural History of Balsamic Vinegar: April 24th
Chef Steve Schimoler, chef and owner of Crop Bistro and Bar

The Natural History of Cherries: June 19th
Executive Chef John Taylor of Sammy’s

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