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Julie & Julia Cooking Class by Parties That Cook
Friday October 9, 2009 from 6:30pm - 9:30pm
Dacor Kitchen
871 Dubuque Avenue
San Francisco, California 94080 Get Directions
Calling all Julia Child alter-egos! Parties That Cook, the Bay Area's #1 cooking party and culinary team building event company brings you a technique-driven, hands-on cooking class featuring recipes from Julia Child's Mastering the Art of French Cooking. The class will showcase recipes and techniques from the hit movie Julie & Julia and will begin with a demo by a Parties That Cook lead chef, featuring techniques like how to make a mayonnaise, hollandaise, and the perfect pastry crust.

You'll then be divided into 2 teams and each team will be responsible for cooking 4 dishes from the evening's menu. Once the mouth-watering buffet is ready, you will sit down and enjoy the fruits of your labor. This is not a class for those worrying about high cholesterol or afraid of animal products, but it is a class for those wishing to tantalize their taste buds and learn some timeless French culinary techniques!

October 9th Menu Compiled from Mastering the Art of French Cook
Salt-Roasted Prawns with Sauce Aioli (Provencal Garlic Mayonnaise) (pg. 92)
French Onion Soup with Grantineed Cheese (pg.44)
Chicken Breasts with Mushrooms and Cream (pg. 269)
Pepper Steak with Brandy Pan Sauce (pg. 296)
Oven-Roasted Broccolini with Sauce Hollandaise (pg. 79)
Garlic Mashed Potatoes (pg. 520)
Braised Leeks (pg. 495)
Tarte Tatin with Creme Chantilly (pg. 638)
Chocolate Souffle (pg. 619)

Parties That Cook will provide sparkling water and sodas, plus a light appetizer at the start of the class. Guests don’t need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends! Please bring a bottle of wine to share should you wish to drink while dining.

For more information please visit: info@PartiesThatCook.com

Ticket Prices: $95 per person

Tickets are non-refundable and cannot be applied to a future class if you are unable to attend. Thank you for your understanding.
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