November 27, 28, 29 from 11:00AM to 5:00PM

Niiname-sai, an ancient rice harvest festival is celebrated each year on November 23rd in Japan. Explore the wonders of rice and its extraordinary role in saké fermentation. SakéOne invites you to experience the Rice Exposed Tour where you’ll try fresh Oregon koji rice as well as kasu, the rice cake pressed from fermented saké which is commonly used as a pickling agent in Japanese cuisine. And the best part, tasting America’s most honored saké paired with delectable delights such as air cured Italian ham (prosciutto) & chocolate dipped fortune cookies. Wrap up the tasting with our latest & greatest sakétini, Autumn’s Kiss. It’s the ultimate winter warmer!

Get a jump start on your holiday shopping with 20% off all saké and sakétini holiday gift sets.

Fee: $10
Complimentary for club members.

Tours: Daily at 12:00, 1:00, 2:00 and 3:00pm

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