Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastySeattle.com

This week join us at Earth & Ocean

"“Hip” describes the food, vibe and crowd at this New American in Downtown’s W Hotel; admirers applaud chef Adam Stevenson’s “imaginative” cuisine – “especially the ‘ocean’ options” – but some complain that the “sophisticated” if “stark” space (“feels like a hotel lobby . . . oh wait, it is”) “can be a little loud” when the “sizzling bar” heats up, and most find tabs “pricey.”" - Zagat.com
""By day, the scene is sedate. Night is another story when pulsating music, strategic lighting and striped carpets set a trendy scene. The hip setting fits the menu’s refined but adventuresome New American cuisine, which is enhanced by seasonal, local products. With chef Adam Stevensen, the restaurant has found its grounding. Instead of forcing the issue of whether ingredients are from the sea or the earth, there's a more traditional bent. There's also an impressive offering of artisan cheeses and house-made charcuterie. Memorable entrées may include roasted moulard duck breast with braised cabbage, pancetta and pine nut purée; sea scallops with braised radishes, endive and bacon; or vanilla-poached lobster and wild Pacific salmon. The global wine list is a testament to the work of a skillful sommelier. Desserts can include such whimsies as a petite chocolate cake with a molten center paired with a chocolate pot de crème hinting of orange and caramel." - Gayot.com

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