Located in the center isle of the Reading Terminal Market, the Fair Food Farmstand carries a wide variety of products from organic and sustainable farms throughout the southeast Pennsylvania region. We emphasize local and artisanal foods from small-scale farms and producers, like humanely-raised meats, organic and specialty fruits and vegetables, and raw milk cheeses. Launched in May 2003 to increase access to local, humanely and naturally raised meats for Philadelphia consumers, we have created a thriving weekly market that sells products from a wide network of regional farmers. The Farmstand remains open year-round to offer pork, beef, and lamb, as well as eggs, cheese and dairy in the winter months.Year round, Friday 9AM-5PM; Saturday 9AM -2PM.12th and Arch in Center City Philadelphia at the Reading Terminal Market - center court (near the seating area)

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