Chocolate lovers, get ready!

San Francisco. March 20, 2010. The largest major chocolate show on the West Coast takes place this Spring at the 4th Annual San Francisco International CHOCOLATE SALON, Saturday March 20th, 2010 at the Fort Mason Center's Festival Pavillion in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas. (http://www.SFChocolateSalon.com)

The 2010 Fourth Annual San Francisco International CHOCOLATE SALON participants include over 65 chocolatiers, confectioners, wineries and other culinary artisans, such as: Amano Artisan Chocolate, Sacred Chocolate, Guittard Chocolate Company, Saratoga Chocolates, The Tea Room chocolate, Ghirardelli Chocolate Company, TCHO, Neo Cocoa, Kikas Treats, CJ's Bitz, Socola Chocolatier, Drexelius Chocolates, Alter Eco Fair Trade Chocolate, Chocolate, Amella Caramels, Napa Valley Fudge Company, Vermeer Dutch Chocolate Cream Liqueur, Quady Winery, Blue Angel Vodka, Fentimans Botanically Brewed Beverages and Ginger Beer, Rigolo Cafe, Farm Fresh to You, Resveratrol WINETIME Bar, Zinc Details, The Bread Project, Le Creuset, Swissmar, Putumayo World Music, Chocolate Television, The New York Times and TasteTV, and many more. All this in over 50,000 square feet of Chocolate, Wine and Confections.

New 2010 Chocolate Salon additions include a Chocolate Chef Competition. Other Salon highlights feature chocolate tasting, demonstrations, chef & author talks, wine pairings, a live chocolate body frosting demonstration, ongoing interviews by TasteTV's Chocolate Television program, and book signings of the Intenational Chocolate Salon publication, "The Chocolate Guide (Western Edition)." The Salon will also include a Silent Auction/Raffle charity fund-raiser for the Bread Project.

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