A tailgate type of gathering for cooks, chefs, and collectors pertaining to kitchen knives, with a lean towards Japanese style knives. Come and talk about knives, the steel used, handles, cutting boards, coatings for knife handles and cutting boards, and knife storage ideas. Chad Ward will be doing a book signing for his new book.
No admission, no parking fees, just bring your own drinks, chairs, and shade.
This will be great fun! I'm bringing the family (DH, kids 9 & 12), they put up w/ Mom's knife obsession. Thank you, Warren & family, for having us all back...
Sweet! I just got into straight razors myself (and my face shows it). I just bought a second razor as a matter of fact. I'm bringing my digital SLR and maybe my computer for picture and video editing. I'll also have a special surprise to be revealed later...
We have what some would consider a commercial kitchen and a BGE (big green egg). Last year, I was cooking on and off all day. If someone wants to use the facilities/toys, we can work that out; just need to schedule it. So, let me know how much time you want in the kitchen and an idea of what time of day. Last year, folks were showing up around 8:00 am, and I think Ken packed it in around 11:00 pm :)