Please join chef Peter McCarthy, members of the farming, fishing and artisanal food community, and the Chefs Collaborative staff for a light lunch, networking, and a discussion of our upcoming work in New England with the Renewing America’s Food Traditions project.

All are welcome to participate in the lunch and discussion! Feel free to bring members of your kitchen or management staff
Please RSVP to Elizabeth Kennedy, at elizabeth@chefscollaborative.org or at 617-236-5200.

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