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What are the Barriers to Food Sovereignty?
Friday January 28, 2011 at 12:00pm
Join Raj Patel, writer, academic and activist as he discusses the myriad issues around food and social justice. Understood as a demand for democracy in our food, “food sovereignty” puts issues of power and inequality at the heart of the move to a more sustainable, healthy and hunger-free food system. Patel is the author of Stuffed and Starved: The Hidden Battle for the World Food System, and the New York Times and international bestseller, The Value of Nothing.
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Martin E. Segal Theatre, CUNY Graduate Center


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