Thank you for using Upcoming! To help focus our efforts on core Yahoo! product experiences, we will discontinue Upcoming by 30th April 2013. You can find more details here
So much of what we eat is limited to a few processed grains; all too often these products are devoid of their natural vitamin and mineral content. In this lecture an experienced baker will cover several non-wheat/non-gluten grains, their nutritional benefits, and some of the basics in baking with these flours. There will be baked samples of the different flours discussed.
Sponsor: Friends of the Library