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Beyond Wheat: Baking with Other Grain Flours
Saturday March 19, 2011 from 2:00pm - 3:30pm
Nashville Public Library - Edmondson Pike Branch
5501 Edmondson Pike
Nashville, Tennessee 37211 Get Directions
So much of what we eat is limited to a few processed grains; all too often these products are devoid of their natural vitamin and mineral content. In this lecture an experienced baker will cover several non-wheat/non-gluten grains, their nutritional benefits, and some of the basics in baking with these flours. There will be baked samples of the different flours discussed.
Sponsor: Friends of the Library
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Nashville Public Library - Edmondson Pike Branch


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