Purple Asparagus, the non-profit that educates children, families and the community about eating that’s good for the body and the planet, hosts an amazing, free event with Kelly Dorfman, noted author and nutrition advocate who specializes in finding nutritional solutions to various ailments in children. Dorfman’s specialty is developing nutrition and lifestyle strategies to address complex health problems from autism to bone loss to rare genetic disorders. Physicians and other medical professionals refer cases to her for insight when traditional methods do not attain optimal results. This event is perfect for parents who would like to learn more about nutrition-based solutions for a variety of childhood health problems at Flourish Studios. The talk will be followed by a short Q & A and a book signing for What’s Eating Your Child?

More About What’s Eating Your Child?
Backed by cutting-edge science and the know-how gained from a 29-year career in clinical nutrition, WHAT’S EATING YOUR CHILD? by Kelly Dorfman, MS, LND, reveals the surprising role nutrition plays in healing children’s ailments. As a mother of three, Dorfman understands the challenges parents face and she empowers caregivers to become Nutrition Detectives by revealing simple, practical ways to uncover the clues behind a child’s health problems and find an accurate, nutritional treatmentimmediately.

Kelly Dorfman, MS, LND, specializes in finding nutritional solutions to common ailments. She lectures on diet and health around the country, has written dozens of articles on children and nutrition, and has served, by governor’s appointment, on the Maryland Board of Dietetic Practice.
Those who pre-register will be entered to win the following:
First Prize: 30 minute consult with Kelly Dorfman immediately following the event ($110 value)
Second Prize: Signed copy of What’s Eating Your Child? ($14 value)

Founded in 2005, Purple Asparagus is a non-profit corporation educating children, families, and the community about good eating for the body and the planet. With a board of equally dedicated farmers, community organizers, advocates, and food aficionados, the aim is to change the way children, and by extension, families and communities, relate to food and all things associated with it.

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