From July 7 to 14, Cuerno invites diners to experience the “Running of the Bulls” with $5 glasses and $20 pitchers of sangria, $4 pinxtos (basque tapas) menu. Visitors will be a part of the action as they watch footage of races shown throughout the week. During the festival wrap up party on Monday, July 14, Cuerno will offer complimentary tapas all night and live flamenco performances.