This course is the final stage in the first year French program. It is suitable for those who have completed all levels of French up to 103 or who have completed 70 hours of recent face to face tuition. This level builds upon the previous three terms work and prepares you for the second year program. French 104 covers various elements of food, such as traditional dishes and cafe visits, and various games and city locations. Speaking, listening and writing skills learned are consolidated and expanded to cover the use of pronouns, ordinal numbers and expressions of quantity. Details of this event may be subject to change. Please visit http://www.cce.usyd.edu.au/course/f104 for more information or to register.

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