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Cooking Wild: Rabbit
Tuesday January 24, 2012 from 6:00pm - 8:00pm
Williams-Sonoma
100 Huntington Place
Boston, Massachusetts 02116 Get Directions
Rabbit has lately become a popular addition to restaurant menus. If you have always wanted to cook it at home but were afraid to, this is the class for you! On the menu. Rabbit with Wild Herbs, Rabbit with Mustard Sauce, and Wild Greens–Filled Ravioli with Walnut Sauce.
Instructor: Culinary Expert
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