Saturday, February 11, 2012, 11am until 3pm

This fierce competition will feature our Executive Chef Justin Wangler along with 4 other local chefs in a battle to see who can collect the most Mardi Gras beads from you.
Each Chef will prepare a special gourmet gumbo to pair with one of Kendall-Jackson's wines and the winner will receive the coveted and prestigious "Golden Crayfish Award" which they will proudly display for the year.

Enjoy Live Music and some great Gumbo!
Tickets should be purchased in advance by stopping by the Kendall-Jackson(R) Tasting Room or by calling 707-571-8100 as this is always a popular event.

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