Join Anthony Bourdain, chef, author of Medium Raw, and host of The Travel Channel’s No Reservations and Eric Ripert, renowned chef of Le Bernardin, author, host of Avec Eric on PBS, and regular guest on Bravo’s Top Chef as they share stories and muse on the place of food in our personal, community and global life. It’s an evening of storytelling and observation providing frank and provocative insight into what really goes on behind kitchen doors.

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