The first and only female to win the title of Top Chef, Stephanie Izard is an extraordinarily creative Chicago-born cook who creates unusual and addictive flavor combinations that “make your whole mouth happy”. On Saturday, February 4th, Stephanie will be visiting the James Beard House to read excerpts from her recently published book, The Girl in the Kitchen, which details more than 100 of Izard’s best recipes- from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insight into this top chef’s regular routine, Girl in the Kitchen represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

Beard on Books, an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors, is free to students with a suggested donation of $20 for nonstudents. Acqua Panna and S.Pellegrino waters, Lavazza coffees, Mighty Leaf Tea, and Green & Black’s® Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Book signing will follow readings and discussions, and books will be available for purchase from Mobile Libris. To RSVP, please call James Beard Foundation Reservations Manager Colleen Vincent at 212.627.2308.

• Add to calendar
• Invite Friends
• Print
• Report a problem