Join Chef Marco Shaw of Fife and Cathedral Ridge Winery Owner/Cellar Rat, Robb Bell, for a five course meal perfectly paired with five Cathedral Ridge wines. This is an ideal opportunity to sample new wines, learn more about the Columbia Gorge wine region and taste masterfully prepared local dishes featuring organic and sustainable ingredients. You'll also be able to personally meet the people behind your amazing meal. This dinner promises to be an evening to remember!

Reserve your spot by calling Fife Restaurant at (971) 222-3433.

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