Hey Erin!! Thanks for the note ... just left you some voicemail! :-) (thanks to everybody that told me about this) ... 38 people for Masterbacon already?! ZOMG!!!!!!
The trick is to keep the bacon soft, dammit. Crispy is what you do to bacon which is more fat than pig to disguise the fact that it's less than 50% meat. Choose your bacon wisely and cook gently!