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    <title>Upcoming: Campbell, California, United States Events</title>
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    <title>Jan 31, 2010: Ainsley House Tours at Ainsley House Gardens</title>
    <description><![CDATA[Beautifully restored in an enchanting park-like setting, the English Tudor style architecture of the Ainsley House transports the visitor to the bygone era of the 1920s. Built in 1925 as the home for Campbell canning pioneer J.C. Ainsley and his wife Alcinda, the home was moved to its present location in 1990. The exquisitely restored and decorated 15 rooms are furnished with much of the original furniture of the era when it was one of the grand homes of the Santa Clara Valley. The surrounding English gardens are a refreshing respite for the visitor to this unique historic house.<br />
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    <pubDate>Sun, 08 Nov 2009 04:43:30 -0700</pubDate>
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    <title>Jan 31, 2010: Hands on History Exhibit at Ainsley House Gardens</title>
    <description><![CDATA[The museum features innovative exhibits with hands-on sections where students can handle objects, allowing them to connect with days gone by. Within these exhibits, which are not specific to just Campbell history but focus on common cultural themes, students see, hear, touch, smell and even taste the past in specially prepared activities focusing on home, recreation, work and community. By actively examining and using artifacts and participating in related activities, children increase their knowledge about history and develop an appreciation for their heritage.<br />
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    <title>Nov 21, 2009: November 21st - Fall &amp; Holiday Cooking and Wine Classes @ PCI at Professional Culinary Institute</title>
    <description><![CDATA[Hearty Soups with Chef Randy Torres<br />
10:00am-2:30pm - $150 per person<br />
Fall and winter are great for curling up next to the fireplace with a hearty bowl of soup. In this class you will learn the secrets and techniques of making great soups, as well as walk away with the recipes and hand-on experience with a number of stocks, consumes, soups, stews and more. Chef Randy is a full-time instructor at PCI as well as the Department Chair of our Culinary Arts program. He has taught at other culinary schools as well as competed in many culinary competitions, and taken gold in many events around the world, including at the 2008 World Culinary Olympics<br /><br />
Sauces, Gravies and Au Jus with Chef Jeremy MacVeigh<br />
10:00am-2:30pm - $150 per person<br />
Ever wonder how they make those rich and flavorful sauces in the restaurants? In this class you’ll explore a variety of sauces and pair them with common meats and poultry. From classic sauces such as those made from demi-glaze, to pan sauces that can be made quickly at home, to more modern and leaner sauces such as coulis, chutney and salsas, this class will unveil the secrets of the professional kitchen to enable you to produce highly flavored foods at home. Special attention will be given to sauces applicable to the holiday season (gravy for turkey, brown sauce for roast etc) Chef Jeremy is a fulltime instructor at PCI and has recently published a cooking text called “International Cuisine”.<br /><br />
Secrets of Chinese Cuisine with Chef Tomm<br />
10:00am-2:30pm - $150 per person<br />
Chef Tomm from the cooking show “Culinary Secrets” (www.cheftomm.com), will teach you how to make Chinese food just like you find in the restaurants. We will begin with a demonstration on the ancient art of Chinese hand pulled noodles. This is a specialized technique that not many chefs use, but will be sure to “wow” you friends and family. Then you will move on to some classic dishes like General Tso&#39;s chicken, beef with broccoli, honey walnut prawns and more. Chef Tomm has trained all over the world including Italy, Mexico and Thailand. As an accomplished culinarian, he is now a full time instructor at PCI and believes in the hands on approach with an emphasis on fresh and new products. This belief, as well as his many talents has made him sought after as one of the best Chef Educators in the country.<br /><br />
Wine Basics – Breaking Down the Barriers with Certified Sommelier Dave Eriksen<br />
12:30am-2:30pm - $50 per person<br />
Gain the confidence to buy wine at any shop or restaurant without feeling like you don’t know enough. We will cover basic history and wine production, learn where the flavors come from, as well as try eight different wines from around the world to figure out what you like and don’t like. We will talk about tasting techniques, tasting room etiquette, ordering wine at a restaurant and how to use the Sommelier. Make sure to have a bite to eat before class. Instructor Dave Eriksen has worked in the wine industry locally and in Monterey for the last 8 years and after managing restaurants in the bay area as well as Pebble Beach he is now teaching a wine foundations course at PCI. He is a humorous and dynamic instructor sure to make everyone comfortable and more confident in wine decisions after the class.<br /><br />
Baking and Pastry Basics – Dinner Rolls and Pecan Pies with Chef Stephany Buswell, CMB<br />
10:00am-2:30pm - $125 per person<br />
Gearing up for the holiday feasts, the class will teach you how to make a variety of dinner rolls from scratch that are sure to impress your family and friends. Some of the hands-on recipes will include butter-flake, fancy knotted rolls, parker-house, and classic white rolls. You will also learn the art or “par baking” which you will take home a batch of “brown-and-serve” style rolls for your holiday dinner along with a beautiful southern style Bourbon Pecan Pie. Chef Stephany is a Certified Master Baker and has worked in the baking industry for over 30 years. During this time she perfected the art of cake decorating, pastry baking, wedding cakes, and bread baking, and is currently a fulltime instructor at PCI. Bring a snack or bag lunch to balance out all of the good sweets you will be enjoying in class.<br /><br />
For class availability and to enroll call (408) 370-9190<br />
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    <pubDate>Wed, 12 Aug 2009 23:16:06 -0700</pubDate>
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    <title>Dec  5, 2009: December 5th - Fall &amp; Holiday Cooking Classes @ PCI at Professional Culinary Institute</title>
    <description><![CDATA[Alternative International Holiday Dishes with Chef Randy Torres<br />
10:00am-2:30pm - $150 per person<br />
This class will definitely spice up your holiday meals. Step outside the “classics” and have fun with introducing some international flare to your meal with dishes influenced by traditional cuisine from South America, Europe, the British Isles and more. Imagine adding wonderful tamales to the menu or serving a restaurant quality prime-rib with horseradish and au jus instead of a dried out spiral cut ham. Chef Randy is a full-time instructor at PCI as well as the Department Chair of our Culinary Arts program. He has taught at other culinary schools as well as competed in many culinary competitions, and taken gold in many events around the world, including at the 2008 World Culinary Olympics.<br /><br />
Fantastic Fish Techniques with Chef Peter<br />
10:00am-2:30 - $150 per person<br />
Methods of fish cookery is a class that incorporates the steaming, frying, grilling, sautéing and even a little blackening to kick things up a notch! We will touch on Manhattan Clam Chowder, Steamed Mussels Marniere, Dungeness Crab Cakes, Prosciutto wrapped Halibut, a Salt Crusted Sea Bass and Grilled Swordfish in a Porcini Crust and mushroom mélange. The main focus being on technique and a few simple traditional and eclectic sauces that can garnish or accompany the items that are covered in this class. You will learn the tricks to spectacular fish entrees and appetizers in our hands-on program. Chef Peter, a full time instructor at PCI, has worked and taught in the culinary industry for over 25 years; he has won many awards and accolades in hot food competitions as well as ice carving.<br /><br />
Children’s Favorite Desserts – FOR KIDS with Chef Michelle Encarnacion<br />
10:00am-3:00pm - $100 per child<br />
From devilish chocolate brownies, delicate rice-crispy treats, gooey cinnamon rolls, to scrumptious monkey bread and more, your child will learn easy step-by-step recipes that they can make again and again for you at home. They will leave feeling a huge sense of accomplishment and be comfortable in any kitchen, all with an emphasis on proper safety and sanitation. Chef Michelle Encarnacion is a professional teacher who also graduated from PCI’s professional Baking and Pastry Arts program. Bringing her two passions together makes her a great instructor for these and other types of classes. We will also provide a healthy lunch for the kids of fresh sandwiches, vegetables and fruit.<br /><br />
Holiday Gift Cookies with Chef Stephany Buswell, CMB<br />
10:00am-2:30pm - $125 per person<br />
You’ll learn to make several easy cookies and candies to make for Christmas gifts. We will provide the packaging and show you how easy and inexpensive it is to make wonderful yummy presents that your friends will be thrilled to receive. We will make some of the classics, as well as Mexican tea cakes, savory cheese cookies, candied orange peels dipped in chocolate, almond Roca candy and more. Chef Stephany is a Certified Master Baker and has worked in the baking industry for over 30 years. During this time she perfected the art of cake decorating, pastry baking, wedding cakes, and bread baking, and is currently a fulltime instructor at PCI. Bring a snack or bag lunch to balance out all of the good sweets you will be enjoying in class.<br /><br />
For class availability and to enroll call (408) 370-9190<br />
]]></description>
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    <pubDate>Wed, 12 Aug 2009 23:19:17 -0700</pubDate>
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    <title>Dec 12, 2009: December 12th - Fall &amp; Holiday Cooking Classes @ PCI at Professional Culinary Institute</title>
    <description><![CDATA[Artistic Plate Presentation with Chef Jeremy MacVeigh<br />
10:00am-2:30pm - $150 per person<br />
Explore how the artistic presentations that are seen in many of today’s fine dining establishments are created. In class we will prepare entrée courses and appetizer courses and create and discuss how they can be artfully presented. Just in time to impress your family for your holiday dinner!<br /><br />
New Years Eve Cocktail Party – Fancy Hors d’Ouevres with Chef Randy Torres<br />
10:00am-2:30pm - $150 per person<br />
Impress your guests with very tasty and amazingly beautiful treats at your holiday cocktail parties. Learn basic techniques in matching flavors, creating balance in a menu and kitchen skills all while creating some fantastic edible pieces of art. You will learn secrets of passed hors d’ouevres and trendy buffet presentations for many appetizers made from meats, poultries, seafood’s and vegetables. Chef Randy is a full-time instructor at PCI as well as the Department Chair of our Culinary Arts program. He has taught at other culinary schools as well as competed in many culinary competitions, and taken gold in many events around the world, including at the 2008 World Culinary Olympics.<br /><br />
Holiday Desserts – FOR KIDS with Chef Michelle Encarnacion<br />
10:00am-3:00pm - $100 per person<br />
Your child will have the opportunity to make Swedish cookie-crusted profiteroles and chocolate dipped éclairs. They will learn caramel popcorn, fudge and other heavenly delights to package and give away as gifts. They will finish the class by decorating their own gingerbread house that would be sure to steal the spotlight at the holiday spread. They will leave feeling a huge sense of accomplishment and be comfortable in any kitchen, all with an emphasis on proper safety and sanitation. Chef Michelle Encarnacion is a professional teacher who also graduated from PCI’s professional Baking and Pastry Arts program. Bringing her two passions together makes her a great instructor for these and other types of classes. We will also provide a healthy lunch for the kids of fresh sandwiches, vegetables and fruit.<br /><br />
For class availability and to enroll call (408) 370-9190<br />
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    <title>Jan 13, 2010: Kris Kristofferson at Heritage Theater</title>
    <description><![CDATA[Wed, January 13th, 2010 8:00 PM (Doors open at: 7:00 PM)<br />
Kris Kristofferson<br />
Heritage Theatre 1 West Campbell Avenue, Campbell (San Jose), CA 95008 (408-866-2700)<br />
All Ages. $40.00 - $47.00 Advance. $2.00 Higher Day Of Show. Tickets available from Heritage Theatre Box Office<br />
]]></description>
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    <pubDate>Thu, 27 Aug 2009 01:04:40 -0700</pubDate>
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    <title>Nov 20, 2009: Aprylle Gilbert Live in the Orchard at Orchard Valley Coffee</title>
    <description><![CDATA[Local singer songwriter Aprylle Gilbert will be playing a free original acoustic show<br />
]]></description>
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    <pubDate>Tue, 01 Sep 2009 15:48:13 -0700</pubDate>
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    <title>Nov 12, 2009: Traditional Reiki Master Journey at Moonfyre Metaphysical</title>
    <description><![CDATA[THERE IS STILL MORE ROOM IN THIS WORKSHOP!<br />
SIGN UP TODAY!<br /><br />
Reiki Master Teacher and Angel therapy Practitioner, Rockie Arambula invites you to learn the Sacred Ancient Art of Reiki Mastery<br /><br />
Announcing…<br />
The Reiki Master Journey<br />
This is a three day intensive workshop<br />
Beginning the evening of Thursday<br />
November 12 through Sunday the 15th 2009<br /><br />
This will be a life-enhancing workshop dedicated to the teaching of Reiki Mastery.<br /><br />
This workshop prepares the practitioner to become a Reiki Master Teacher in the tradition of the Usui Tibetan system. In this class each Master Teacher apprentice learns how to apply all the Reiki symbols and techniques for Reiki attunements, under Reiki Master Teacher supervision and guidance. The student is mentored on how to properly administer the Reiki and healing attunements for initiations and healing sessions.<br /><br />
This course includes:<br />
- A class manual<br />
- Review of Dr. Usui&#39;s techniques using the Three Pillars of Reiki<br />
- Complete Reiki III and Usui/Tibetan Master attunement<br />
- Instruction on giving all Attunements, including Reiki Master/Teacher<br />
- Healing Attunement techniques<br />
- Aura Clearing/psychic surgery technique<br />
- A Certificate of Reiki Mastery is issued after course completion<br />
- Upon completion of the Reiki Master training, you will have the basic requirements necessary to teach all levels of Reiki as an Independent Reiki Master Teacher.<br /><br />
To register call Moonfyre Metaphysical at 408-370-0333, or visit us at 401 East Campbell Ave, Campbell CA. 95008<br /><br />
- Pricing for workshop: $1444.00 which includes lodging and all vegetarian meals at the beautiful Land of Medicine Buddha<br /><br />
- Information with directions and other pertinent info will be given to participants at time of registration. Register early as spaces fill up quickly!<br />
.<br />
]]></description>
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   <item>
    <title>Nov 11, 2009: Menachem &amp; Fred at Camera 7 Pruneyard</title>
    <description><![CDATA[Two Jewish brothers from a small German town are separated during the war while living at a French orphanage.<br /><br />
English, German and Hebrew w/subtitles<br /><br />
Shown With the Short Movie<br />
Toyland on Nov. 11 only<br /><br />
Following the film on Sunday, Nov. 15th:<br />
Meet and ask questions of Fred Raymes, one of the two brothers featured in the movie.<br /><br />
Learn more at <a rel="nofollow" href="http://www.svjff.org/films/menachem_fred.shtml">http://www.svjff.org/films/menachem_fred.shtml</a><br />
]]></description>
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    <title>Nov 12, 2009: PATCA Consultants Mtg-How To Get More Clients in 30 Days at Pruneyard Plaza Hotel</title>
    <description><![CDATA[How to Get More Clients in the Next 30 Days Than You Did In the Past 90<br /><br />
Times are tough for many consultants, so it is time to develop a fresh approach to winning new business. PATCA&#39;s November dinner meeting features Annette Bourget, a professional coach who has a track record of success in helping small businesses expand.<br /><br />
Bourget asks: Are you busy working with clients or just busy working at getting clients? Many consultants find that referrals generated by networking are the most effective method of identifying prospective clients, so Bourget&#39;s presentation will focus on refining this technique to speed the process of winning more business.<br /><br />
The presentation will:<br />
** Identify the extra edge that defines success.<br />
** Explain why networking is so important, rather than a waste of valuable time.<br />
** Teach how to communicate expertise in a concise, compelling fashion.<br />
** Reveal the six critical components of an effective introduction.<br /><br />
While many consultants attend networking events and are comfortable meeting new contacts, only those who master the art of follow-up reap the most rewards and business benefit.<br /><br />
Bourget&#39;s simple, yet often neglected techniques are the perfect refresher for reviving networking effectiveness for consultants. Guests and prospective members are invited to join the meeting, and to learn why going back to the basics will move business forward under current economic conditions.<br /><br />
**Advance Registration Recommended by Nov 9** <br /><br />
$20-members; $25-non-members; $20-first time attendees &amp; guests of members.<br />
]]></description>
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    <title>Dec 19, 2009: Simcha a Chanukah Celebration and Bazaar! at Heritage Theater</title>
    <description><![CDATA[Simcha a Chanukah Celebration and Bazaar!<br /><br />
A one-night-only encore performance<br />
of a magnificent dance show...<br /><br />
Presenting a unique and joyful event for the whole family, just in time for Chanukah! Join us for Simcha, the story of a Jewish family’s journey that spans continents and generations, from a small Jewish village — a shtetl — in Europe, to the bustling streets of New York . Inspired by the stories of Sholom Aleichem, this humorous and touching tale is a rich tapestry of Jewish tradition, woven with music and dance. Join us in celebration of all that is best in life: family, tradition, warmth, and love.<br /><br />
...and a festive Chanukah Bazaar!<br /><br />
Arrive early! Before the show begins, you will find yourself immersed in a small and charming shtetl from years long gone by. In this shtetl, you’ll stumble upon the local market, bustling with Chanukah cheer, beautiful crafts, delectable treats, and wonderful wares. Don’t miss this holiday celebration!<br />
]]></description>
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    <title>Nov 19, 2009: Exclusive eWomenNetwork &quot;Accelerated Networking&quot; Lunch Event at Villa Ragusa</title>
    <description><![CDATA[TOPIC:  Lead Generation in These Challenging Times: How to Get More Leads and More Sales!<br /><br />
Lead generation is the most important aspect of any business, because if you don&#39;t have leads, you don&#39;t HAVE a business!  The problem is, most entrepreneurs and sole proprietors would rather do anything BUT lead generate, partly because they confuse lead generation with lead follow-up (and spend way too much time on the follow-up rather than the generation) and partly because they don&#39;t know how or where to lead generate.  But it&#39;s really not that hard, especially if you have a plan and a system.<br /><br />
At this powerful event you&#39;ll learn:<br /><br />
    * The difference between lead generation, lead follow up, and lead conversion<br />
    * Why you must do all three<br />
    * 5-10 ways to lead generate<br /><br />
SPEAKER:  Brad Warren, is a national and international speaker, trainer, coach, and author who has spoken in 27 of the United States and 18 foreign countries in front of over 35,000 people in his 31 year career. As a coach, he works with real estate professionals, entrepreneurs, and sole proprietors, assisting them in writing business plans, and then helping them implement those plans so they get accomplished. His specialty is time and activity management. He also speaks on time management, customer service, negotiation skills, communication skills, how to run more effective meetings, and how to design and deliver powerful presentations.<br /><br />
Contact Kristy Rogers,v 408-288-8484, <a rel="nofollow" href="mailto:kristyrogers@ewomennetwork.com">kristyrogers@ewomennetwork.com</a><br />
]]></description>
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    <title>Nov 19, 2009: eWomenNetwork &#39;Accelerated Networking&#39; Lunch at Villa Ragusa</title>
    <description><![CDATA[TOPIC:  Lead Generation in These Challenging Times: How to Get More Leads and More Sales!<br /><br />
Lead generation is the most important aspect of any business, because if you don&#39;t have leads, you don&#39;t HAVE a business!  The problem is, most entrepreneurs and sole proprietors would rather do anything BUT lead generate, partly because they confuse lead generation with lead follow-up (and spend way too much time on the follow-up rather than the generation) and partly because they don&#39;t know how or where to lead generate.  But it&#39;s really not that hard, especially if you have a plan and a system.<br /><br />
At this powerful event you&#39;ll learn:<br /><br />
    * The difference between lead generation, lead follow up, and lead conversion<br />
    * Why you must do all three<br />
    * 5-10 ways to lead generate<br /><br />
SPEAKER:  Brad Warren, is a national and international speaker, trainer, coach, and author who has spoken in 27 of the United States and 18 foreign countries in front of over 35,000 people in his 31 year career. As a coach, he works with real estate professionals, entrepreneurs, and sole proprietors, assisting them in writing business plans, and then helping them implement those plans so they get accomplished. His specialty is time and activity management. He also speaks on time management, customer service, negotiation skills, communication skills, how to run more effective meetings, and how to design and deliver powerful presentations.<br /><br />
**************************************************************<br />
Description:<br />
San Jose businesswomen are owners, corporate professionals and entrepreneurs who are committed to supporting and transacting business with women. At this event we will maximize our networking efforts by giving first and then asking for what we need to grow our businesses. We value business relationships and interaction. We will have extended networking time to get to know each other.<br />
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    <title>Nov 30, 2009: AlaVie Boot Camp Campbell - Join our 6am class at Campbell Park</title>
    <description><![CDATA[Interested in checking out the workout routine that was voted &#39;Best Place to Get Fit&#39; by the readers of San Jose Magazine? Sign up for AlaVie Boot Camp and rev up your holiday fitness routine!<br /><br />
As AlaVie Fitness&#39;s signature program, AlaVie Boot Camp is different from other boot camps that take a military style approach. We pride ourselves on our team-oriented conditioning style, and our coaches are dedicated to creating a supportive environment that helps you achieve immediate and lasting results.<br /><br />
All ages and fitness levels are welcome at AlaVie Boot Camp&#39;s upcoming session at Campbell Park from Nov 30-Dec 18, 2009. You can attend 3, 4, or 5 days/week.<br /><br />
Reserve your spot here: <a rel="nofollow" href="http://alaviefitness.com/view_camps.php?location=BACBCP">http://alaviefitness.com/view_camps.php?location=BACBCP</a><br /><br />
For more information, please contact us at 415-567-7411, visit <a rel="nofollow" href="http://www.alaviefitness.com">http://www.alaviefitness.com</a> or email <a rel="nofollow" href="mailto:info@alaviefitness.com">info@alaviefitness.com</a><br />
]]></description>
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    <title>Nov 30, 2009: AlaVie Boot Camp Campbell - Join our 7am class at Campbell Park</title>
    <description><![CDATA[Interested in checking out the workout routine that was voted &#39;Best Place to Get Fit&#39; by the readers of San Jose Magazine? Sign up for AlaVie Boot Camp and rev up your holiday fitness routine!<br /><br />
As AlaVie Fitness&#39;s signature program, AlaVie Boot Camp is different from other boot camps that take a military style approach. We pride ourselves on our team-oriented conditioning style, and our coaches are dedicated to creating a supportive environment that helps you achieve immediate and lasting results.<br /><br />
All ages and fitness levels are welcome at AlaVie Boot Camp&#39;s upcoming session at Campbell Park from Nov 30-Dec 18, 2009. You can attend 3, 4, or 5 days/week.<br /><br />
Reserve your spot here: <a rel="nofollow" href="http://alaviefitness.com/view_camps.php?location=BACBCP">http://alaviefitness.com/view_camps.php?location=BACBCP</a><br /><br />
For more information, please contact us at 415-567-7411, visit <a rel="nofollow" href="http://www.alaviefitness.com">http://www.alaviefitness.com</a> or email <a rel="nofollow" href="mailto:info@alaviefitness.com">info@alaviefitness.com</a><br />
]]></description>
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    <title>Nov 30, 2009: AlaVie Boot Camp Campbell - Join our 9:00 class! at Campbell Park</title>
    <description><![CDATA[Interested in checking out the workout routine that was voted &#39;Best Place to Get Fit&#39; by the readers of San Jose Magazine? Sign up for AlaVie Boot Camp and rev up your holiday fitness routine!<br /><br />
As AlaVie Fitness&#39;s signature program, AlaVie Boot Camp is different from other boot camps that take a military style approach. We pride ourselves on our team-oriented conditioning style, and our coaches are dedicated to creating a supportive environment that helps you achieve immediate and lasting results.<br /><br />
All ages and fitness levels are welcome at AlaVie Boot Camp&#39;s upcoming session at Campbell Park from Nov 30-Dec 18, 2009. You can attend 3, 4, or 5 days/week.<br /><br />
Reserve your spot here: <a rel="nofollow" href="http://alaviefitness.com/view_camps.php?location=BACBCP">http://alaviefitness.com/view_camps.php?location=BACBCP</a><br /><br />
For more information, please contact us at 415-567-7411, visit <a rel="nofollow" href="http://www.alaviefitness.com">http://www.alaviefitness.com</a> or email <a rel="nofollow" href="mailto:info@alaviefitness.com">info@alaviefitness.com</a><br />
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    <title>Nov 19, 2009: Referral Network at Campbell Chamber of Commerce</title>
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]]></description>
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    <title>Nov 18, 2009: Monthly Luncheon at villa ragusa</title>
    <description><![CDATA[Join us for a great lunch, speakers and networking opportunities.Member Cost: With Reservations $17 Without Reservations $20<br />
]]></description>
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    <title>Nov 20, 2009: Festive Works by Masters of the Baroque at Campbell United Methodist Church</title>
    <description><![CDATA[Bay Choral Guild opens its 31st season with a delightful concert of Baroque Masterworks.  BCG sang Handel&#39;s Dixit Dominus in its first season, 1988-89. Thirty-one years later, the group reprises this lively piece, a favorite with choirs and audiences worldwide. Next on the program, in celebration of  the feast day (November 22) of the patron saint of music, is the renowned but too seldom performed Messa di Santa Cecilia of Alessandro Scarlatti. The concert finishes with the luminous Beatus vir, a superb and dramatic setting of Psalm 112 by Claudio Monteverdi. Sanford Dole, BCG Artistic Director, directs the BCG chorus, the Jubilate Orchestra, David Wilson concertmaster, and three outstanding soloists - soprano Ann Moss, and mezzos Elspeth Franks, and Sonia Gariaeff. All three highly regarded singers enjoy active careers both locally and nationwide in chamber music, opera, oratorio and recital performance. Join Maestro Dole and the Bay Choral Guild for a joyful and festive concert!<br />
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    <title>Nov 21, 2009: Campbell Recreation Holiday Craft Faire at Campbell Community Center-Orchard City Hall</title>
    <description><![CDATA[Need a holiday gift? You’ll find handmade and one-of-kind items at the Campbell Community Center’s annual Holiday Craft Faire. More than 50 talented artisans will showcase holiday treats, jewelry, folk crafts, baby items and much more. Santa will be there to visit with the kids at noon! Admission and parking are free. Additional event parking available at the Downtown Campbell Garage at Civic Center Dr. between 2nd and 3rd Streets. For event or vendor information contact Jeanine Grundman at <a rel="nofollow" href="mailto:jeanineg@cityofcampbell.com">jeanineg@cityofcampbell.com</a> or 408-871-5169.<br />
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    <title>Nov 24, 2009: Score at Campbell Chamber of Commerce</title>
    <description><![CDATA[Call the chamber and make an appointment to get business advice from the volunteers at Score. This free service has helped thousands of business owners navigate the difficult challenges they face in starting and running a business. It is only available by appointment and slots fill up fast so call the chamber today. 408-378-6252<br />
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    <title>Nov 26, 2009: Connection Club at The Skillet of Campbell</title>
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]]></description>
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    <title>Dec  5, 2009: Amazing Menorah of Mazeltown w/ Author Hal Dresner at Barnes &amp; Noble Booksellers - The Prunyard</title>
    <description><![CDATA[Just in time for Hanukkah!  Hal Dresner, author of the new children&#39;s book &quot;The Amazing Menorah of Mazeltown,&quot; will be reading signing copies.<br /><br />
Hal Dresner and Joy Fate live with their eight-year old inspiration, Grace, in Ashland, OR. Hal&#39;s screen credits include several films including Cool Hand Luke and episodes of “M*A*S*H.”  Joy has been a Disney and television promo writer.  <br /><br />
&quot;The Amazing Menorah of Mazeltown&quot; is about Mazeltown, in the Cry-Me-a-River valley. It was a dreary village on the dark, cold days leading up to Hanukkah. Just as the holiday was to begin, Molly and Max stumbled on a most curious object in a dim corner of their father&#39;s junkshop. It was old and grimy, but after they polished it a most amazing menorah emerged, a menorah that, night by night, changed Mazeltown---brightening the streets, whitening the sheets, lofting the bagels, making the river glow with life and lighting up everyone&#39;s heart. This is a magical book with beautiful illustrations that tell a new tale about Hanukkah.<br />
]]></description>
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