http://upcoming.yahoo.com/tag/meeting/ Tag Search feed on Upcoming. Mon, 29 Jun 2009 16:25:47 -0700 Upcoming 60 en-us ]]> http://upcoming.yahoo.com/event/2774808/ http://upcoming.yahoo.com/event/2774808/ http://upcoming.yahoo.com/event/2774808/#comments 22.7721 -102.5737 Tue, 26 May 2009 09:49:00 -0700 2009-05-26T09:49:00-07:00 3era Convanción Nacional Flickr México 2009-08-15 2009-08-16 http://upcoming.yahoo.com/venue/127272/ http://upcoming.yahoo.com/venue/127272/ Teatro Fernando Calderon Ave Hidalo # 501 Zacatecas, Zac. Mexico Zacatecas 98040 Mexico http://upcoming.yahoo.com/venue/127272/ Sunday, Jul 19, 2009
TIME: 4:00pm- 8pm
Where: Captree State Park E. Ocean Parkway, Babylon, NY
(aboard the TARYN-ANN)

SINGLES ....Reel in a "KEEPER"
Singles, come join us for a scenic pleasure/fishing cruise on the great south bay. Party with music on the upstairs sundeck and fishing party downstairs too! Blue Fish and "Strippers" (Bass) are in season to catch now. The crew on this ship are friendly and knowledgeable to assist first timers too!
Food buffet with Hot food, Salads/ Sandwiches, Soda & Water (BYOB option) Icebreaker games, Music/ Dancing on the top deck.
Main Deck will have Fishing
(FISHING IS OPTIONAL see prices below)
COST for PARTY CRUISE (no fishing)- $38 includes Music/ dancing, Icebreaker games + Buffet food and beverages.
COST for FISHING and PARTY CRUISE- $49 includes Rod, Reel, bait and upstairs Music/ dancing, Icebreaker games + Buffet food and beverages.

*DATE MATCH cards will be provided too to help get in touch again.

(Optional) MEET for Drinks after the boat docks at 6pm to watch the sunset at the Captree Cove Restaurant on the dock. Reserve early limited seats available.

Expecting at least 50 singles
MUST Reserve in advance.
Sign up on the web sitel or Call Gail- 631 592 9804
]]> http://upcoming.yahoo.com/event/2896749/ http://upcoming.yahoo.com/event/2896749/ http://upcoming.yahoo.com/event/2896749/#comments 40.6591 -73.2646 Thu, 11 Jun 2009 06:12:45 -0700 2009-06-11T06:12:45-07:00 Captree Fishing and Party Boat Sunset Cruise for Singles age 30+ 2009-07-19T16:00:00Z http://upcoming.yahoo.com/venue/27661/ http://upcoming.yahoo.com/venue/27661/ Captree State Park Robert Moses Causeway Babylon New York 11702 United States http://upcoming.yahoo.com/venue/27661/ Group A- 23-34
Group B- 35-46
Group C- 47- 58

SPEED DATING IS FUNNY!

Singles enjoy a quick SPEED DATING session followed by comedy entertainment evening.
Arrive at 7:30 for Sign-in, table seat assignment (by age group) for Very Speedy Date session ( 3 mins each round) to meet everyone in your age group.
One free bar drink and assorted appetizers served. Comedy show starts at 9:45pm. Show content is fun PG-13 rated hilarious humor by some of the best comics acts of LI.
MUST RESERVE in ADVANCE
Cost Pre-paid by 7/17/09 -$40.00 (45.00 for CASH at the door)

Includes: Very Speedy Date session, Comedy Show, 1 free drink, appetizers and Raffle prize drawing for YOGI'S Sports Pub located in the Hotel. Live music at Yogi's in the hotel following the event too!

Tell your friends- COUPLES are welcomed also at 9:30pm for the Comedy show only OR anyone single that doesn't desire to do the SPEED DATING party can join us at 9:30pm
Cost to enter at 9:30 pm-
$30 admission includes show and 2 bar drinks.

MUST RESERVE IN ADVANCE
call GAIL-
631 592 9804
or sign up on signup page:
http://7-in-heaven.com/schedule.html

Here is the Crowne Plaza hotel's web page for directions: http://www.ichotelsgroup.com/h/d/cp/1/en/hotel/ispcp
]]> http://upcoming.yahoo.com/event/3011276/ http://upcoming.yahoo.com/event/3011276/ http://upcoming.yahoo.com/event/3011276/#comments 40.8211 -73.0199 Sat, 27 Jun 2009 06:29:41 -0700 2009-06-27T06:29:41-07:00 Very SPEEDY DATE Party + COMEDY SHOW 2009-07-18T20:00:00Z http://upcoming.yahoo.com/venue/414043/ http://upcoming.yahoo.com/venue/414043/ Crowne Plaza Hotel 1730 N. Ocean Ave Holtsville New York United States http://upcoming.yahoo.com/venue/414043/
For current space availability, to see who's going, and to register please visit our website at www.TastyBoston.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at The Butcher Shop:

"At Barbara Lynch’s French-Italian vino bar/butcher shop, South Enders jockey for “spots at the butcher block” or small tables for “high-quality”, “carefully prepared” meats and cheeses served by “passionate”, “knowledgeable” servers; the chance to get their “socks rocked” by an “ever-changing” selection of “interesting” wines gets them to “come back frequently”, even though there’s often a “wait” and the eats are “priced like entrees and sized like canapés.”" - Zagat.com

"The Butcher Shop is exactly what it purports to be by day; by night, it's an unpretentious yet somehow haute charcuterie and wine bar installed in the heart of the South End. Its appeal lies in its handsome simplicity. A half-dozen stools line the bar; a blackboard lists daily wine specials; a bar-length wooden butcher's block sits in the back for tastings, where fresh-made salamis, forcemeats, cured hams and pâtés hang in glass cases. The menu is tiny but strong in every sense, from the chunky, country-style pâtés to the “hot dogs,” a modest misnomer for these fresh pork sausages. Meanwhile, a wine list of regional French finds wanders dreamily on. And come sunset, an urbane crowd just goes with its flow." - Gayot.com
]]> http://upcoming.yahoo.com/event/3012044/ http://upcoming.yahoo.com/event/3012044/ http://upcoming.yahoo.com/event/3012044/#comments 42.3439 -71.0716 Sun, 28 Jun 2009 15:44:20 -0700 2009-06-28T15:44:20-07:00 Singles Dinner for Six - Ages W25-40/M30-45 2009-07-09T19:00:00Z http://upcoming.yahoo.com/venue/582092/ http://upcoming.yahoo.com/venue/582092/ The Butcher Shop 552 Tremont St. Boston Massachusetts 02118 United States http://upcoming.yahoo.com/venue/582092/
For current space availability, to see who's going, and to register please visit our website at www.TastyBoston.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at The Butcher Shop:

"At Barbara Lynch’s French-Italian vino bar/butcher shop, South Enders jockey for “spots at the butcher block” or small tables for “high-quality”, “carefully prepared” meats and cheeses served by “passionate”, “knowledgeable” servers; the chance to get their “socks rocked” by an “ever-changing” selection of “interesting” wines gets them to “come back frequently”, even though there’s often a “wait” and the eats are “priced like entrees and sized like canapés.”" - Zagat.com

"The Butcher Shop is exactly what it purports to be by day; by night, it's an unpretentious yet somehow haute charcuterie and wine bar installed in the heart of the South End. Its appeal lies in its handsome simplicity. A half-dozen stools line the bar; a blackboard lists daily wine specials; a bar-length wooden butcher's block sits in the back for tastings, where fresh-made salamis, forcemeats, cured hams and pâtés hang in glass cases. The menu is tiny but strong in every sense, from the chunky, country-style pâtés to the “hot dogs,” a modest misnomer for these fresh pork sausages. Meanwhile, a wine list of regional French finds wanders dreamily on. And come sunset, an urbane crowd just goes with its flow." - Gayot.com
]]> http://upcoming.yahoo.com/event/3012046/ http://upcoming.yahoo.com/event/3012046/ http://upcoming.yahoo.com/event/3012046/#comments 42.3439 -71.0716 Sun, 28 Jun 2009 15:46:34 -0700 2009-06-28T15:46:34-07:00 Singles Dinner for Six - Ages W40-55/M45-60 2009-07-11T18:30:00Z http://upcoming.yahoo.com/venue/582092/ http://upcoming.yahoo.com/venue/582092/ The Butcher Shop 552 Tremont St. Boston Massachusetts 02118 United States http://upcoming.yahoo.com/venue/582092/
For current space availability, to see who's going, and to register please visit our website at www.TastyBoston.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Catch:

"“Sublime”, “astoundingly creative” and “attractively presented” New American seafood of “exceptional” “freshness” is the hook at this “cozy”, “homey” Winchester spot whose daily changing menu is proffered by a “friendly, knowledgeable staff”; “the one real drawback” is the “minuscule portions”, which quantity-controllers deem “pricey for what you get.”" - Zagat.com
]]> http://upcoming.yahoo.com/event/3012054/ http://upcoming.yahoo.com/event/3012054/ http://upcoming.yahoo.com/event/3012054/#comments 42.4513 -71.139 Sun, 28 Jun 2009 15:54:15 -0700 2009-06-28T15:54:15-07:00 Singles Dinner for Six - Ages W35-50/M40-55 2009-07-09T19:00:00Z http://upcoming.yahoo.com/venue/582093/ http://upcoming.yahoo.com/venue/582093/ Catch 34 Church St. Winchester Massachusetts 01890 United States http://upcoming.yahoo.com/venue/582093/
For current space availability, to see who's going, and to register please visit our website at www.TastyBoston.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Catch:

"“Sublime”, “astoundingly creative” and “attractively presented” New American seafood of “exceptional” “freshness” is the hook at this “cozy”, “homey” Winchester spot whose daily changing menu is proffered by a “friendly, knowledgeable staff”; “the one real drawback” is the “minuscule portions”, which quantity-controllers deem “pricey for what you get.”" - Zagat.com
]]> http://upcoming.yahoo.com/event/3012056/ http://upcoming.yahoo.com/event/3012056/ http://upcoming.yahoo.com/event/3012056/#comments 42.4513 -71.139 Sun, 28 Jun 2009 15:56:48 -0700 2009-06-28T15:56:48-07:00 Singles Dinner for Six - Ages 50+ 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/582093/ http://upcoming.yahoo.com/venue/582093/ Catch 34 Church St. Winchester Massachusetts 01890 United States http://upcoming.yahoo.com/venue/582093/
For current space availability, to see who's going, and to register please visit our website at www.TastyChicago.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Chicago Chop House:

"“Beef is king” at this “jammed” River North steakery that’s “as much a Chicago icon as Sandburg and Frank’s song”, serving “masculine-sized” meat that “makes you want to lick your chops”, plus an “impressive” 600-bottle wine list; its “old Chicago townhouse” confines include a “piano bar” and “pictures of gangsters”, and insiders insist if you find the “coolly professional service” “pushy”, “just give it right back to them”; P.S. dinner includes salad and potatoes, which may make it “more reasonably priced than its competitors.”" - Zagat.com

"This place is located in a restored Victorian brownstone and, sure, they serve good steaks, but not consistently. At times the steaks, especially the filet mignon, lack flavor and richness. On the other hand, we've never met a T-bone here that wasn't the best this town has to offer. The side dishes are topnotch, especially the potato choices, and the seafood is quite good for a steakhouse. It's nice-casual, there's a swell bar and bar dining area, but the low ceilings can make you feel claustrophobic. The second- and third-floor dining rooms, on the other hand, have high ceilings and are reasonably comfortable. The extensive wine list features selections from almost every major wine-producing country, and 20 wines are available by the glass. " - Gayot.com
]]> http://upcoming.yahoo.com/event/3012224/ http://upcoming.yahoo.com/event/3012224/ http://upcoming.yahoo.com/event/3012224/#comments 41.8932 -87.6302 Sun, 28 Jun 2009 21:00:38 -0700 2009-06-28T21:00:38-07:00 Singles Dinner for Six - Ages W35-50/M40-55 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/582145/ http://upcoming.yahoo.com/venue/582145/ Chicago Chop House 60 W. Ontario St. Chicago Illinois 60610 United States http://upcoming.yahoo.com/venue/582145/
For current space availability, to see who's going, and to register please visit our website at www.TastyChicago.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Chicago Chop House:

"“Beef is king” at this “jammed” River North steakery that’s “as much a Chicago icon as Sandburg and Frank’s song”, serving “masculine-sized” meat that “makes you want to lick your chops”, plus an “impressive” 600-bottle wine list; its “old Chicago townhouse” confines include a “piano bar” and “pictures of gangsters”, and insiders insist if you find the “coolly professional service” “pushy”, “just give it right back to them”; P.S. dinner includes salad and potatoes, which may make it “more reasonably priced than its competitors.”" - Zagat.com

"This place is located in a restored Victorian brownstone and, sure, they serve good steaks, but not consistently. At times the steaks, especially the filet mignon, lack flavor and richness. On the other hand, we've never met a T-bone here that wasn't the best this town has to offer. The side dishes are topnotch, especially the potato choices, and the seafood is quite good for a steakhouse. It's nice-casual, there's a swell bar and bar dining area, but the low ceilings can make you feel claustrophobic. The second- and third-floor dining rooms, on the other hand, have high ceilings and are reasonably comfortable. The extensive wine list features selections from almost every major wine-producing country, and 20 wines are available by the glass. " - Gayot.com
]]> http://upcoming.yahoo.com/event/3012229/ http://upcoming.yahoo.com/event/3012229/ http://upcoming.yahoo.com/event/3012229/#comments 41.8932 -87.6302 Sun, 28 Jun 2009 21:04:51 -0700 2009-06-28T21:04:51-07:00 Singles Dinner for Six - Ages 50+ 2009-07-11T19:00:00Z http://upcoming.yahoo.com/venue/582145/ http://upcoming.yahoo.com/venue/582145/ Chicago Chop House 60 W. Ontario St. Chicago Illinois 60610 United States http://upcoming.yahoo.com/venue/582145/
For current space availability, to see who's going, and to register please visit our website at www.TastyChicago.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Adobo Grill:

"Pleased patrons of this “midscale Mexican” trio praise the “quality” fare with “bold flavors” and “a nice variety of Latin specialties” (“don’t look for tacos or burritos”); the “party atmosphere”, “especially on weekends”, is “fun” to some, “noisy” to others, and while the “killer” “custom-made guacamole”, “potent margaritas” and “impressive tequila list” are widely praised, banditos bemoan that they “seem to be the standouts.”" - Zagat.com

"This Mexican concept makes a lot of sense. It has all the right bells and whistles (we wish we knew how to say that in Spanish). What we have here is creative and delicious Mexican food served in a contemporary setting at prices that won't bury your pesos under a pile of chips. Margarita's are shaken and served tableside. Guacamole is made from scratch tableside (and you can request the level of heat) and served in the molcajete in which it is fashioned. There is a real feeling here for flavors and interesting ideas; a trio of ceviche, for example, and a roasted rack of pork fresh out of the wood-burning oven, and hunks of grilled skirt steak with as much flavor as an expensive porterhouse. A fine way to end a meal is to tuck into a couple of scoops of lush and smooth Mexican chocolate ice cream. The waitstaff nails it when it comes to explaining what this dish or that is all about. Terrific selection of tequilas. Watch for frequent tequila dinners, which are a great deal. " - Gayot.com
]]> http://upcoming.yahoo.com/event/3012236/ http://upcoming.yahoo.com/event/3012236/ http://upcoming.yahoo.com/event/3012236/#comments 41.9031 -87.6773 Sun, 28 Jun 2009 21:15:58 -0700 2009-06-28T21:15:58-07:00 Singles Dinner for Six - Ages W40-55/M45-60 2009-07-09T19:00:00Z http://upcoming.yahoo.com/venue/582154/ http://upcoming.yahoo.com/venue/582154/ Adobo Grill 2005 W. Division St. Chicago Illinois 60622 United States http://upcoming.yahoo.com/venue/582154/
For current space availability, to see who's going, and to register please visit our website at www.TastyChicago.net.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Adobo Grill:

"Pleased patrons of this “midscale Mexican” trio praise the “quality” fare with “bold flavors” and “a nice variety of Latin specialties” (“don’t look for tacos or burritos”); the “party atmosphere”, “especially on weekends”, is “fun” to some, “noisy” to others, and while the “killer” “custom-made guacamole”, “potent margaritas” and “impressive tequila list” are widely praised, banditos bemoan that they “seem to be the standouts.”" - Zagat.com

"This Mexican concept makes a lot of sense. It has all the right bells and whistles (we wish we knew how to say that in Spanish). What we have here is creative and delicious Mexican food served in a contemporary setting at prices that won't bury your pesos under a pile of chips. Margarita's are shaken and served tableside. Guacamole is made from scratch tableside (and you can request the level of heat) and served in the molcajete in which it is fashioned. There is a real feeling here for flavors and interesting ideas; a trio of ceviche, for example, and a roasted rack of pork fresh out of the wood-burning oven, and hunks of grilled skirt steak with as much flavor as an expensive porterhouse. A fine way to end a meal is to tuck into a couple of scoops of lush and smooth Mexican chocolate ice cream. The waitstaff nails it when it comes to explaining what this dish or that is all about. Terrific selection of tequilas. Watch for frequent tequila dinners, which are a great deal. " - Gayot.com
]]> http://upcoming.yahoo.com/event/3012237/ http://upcoming.yahoo.com/event/3012237/ http://upcoming.yahoo.com/event/3012237/#comments 41.9031 -87.6773 Sun, 28 Jun 2009 21:19:54 -0700 2009-06-28T21:19:54-07:00 Singles Dinner for Six - Ages W25-40/M30-45 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/582154/ http://upcoming.yahoo.com/venue/582154/ Adobo Grill 2005 W. Division St. Chicago Illinois 60622 United States http://upcoming.yahoo.com/venue/582154/
For current space availability, to see who's going, and to register please visit our website at www.TastyNewYork.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at The Harrison:

"New chef Amanda Freitag (ex Gusto) is cooking at this “classy” TriBeCa New American, and her “delightful”, Med-inspired dishes are already winning raves; “smooth” service and “Hamptons-in-the-city” decor add to the “cool, casual” feel, making the “upscale” pricing easy to digest." - Zagat.com

"The Harrison's dining room has an unassuming charm, maintained to a neighborly polish with creamy walls, dark wood, a walnut bar and flattering lighting. The decibel level, at least on a weeknight, lends itself to conversation. The cooking is in the modern American style, taking full advantage of the seasonal offerings. There are happy little ideas like biscuits and gravy studded with scallions and mounted with three species of clams and bits of chorizo. Peekytoe crab (rock crabs) go glamorous with avocado, grapefruit and mustard oil. Scallops with hominy, black olives, pecans and an aji amarillo sauce is a masterpiece of sweet seafood flavors and textures; the crispy-fried clams with lemon-coriander aïoli lasts only a few seconds. A buttery skate wing fans out against cucumber, pineapple, capers and a balsamic vinegar for equal sweet, sour and vegetal notes. Dessert might entail a Meyer lemon meringue pie with candied kumquats and lemon-thyme sabayon (a cousin of zabaglione) or a terrific, gooey coconut custard tart. Pastry chef Jeff Gerace reaches new heights with a dish of beignets (fried sweet dough) cuddled in a napkin. Pop one in your mouth, bite down slowly, and chocolate spurts out over your palate in wondrous ooze." - Gayot.com
]]> http://upcoming.yahoo.com/event/3012248/ http://upcoming.yahoo.com/event/3012248/ http://upcoming.yahoo.com/event/3012248/#comments 40.7188 -74.0103 Sun, 28 Jun 2009 21:43:36 -0700 2009-06-28T21:43:36-07:00 Singles Dinner for Six - Ages W30-45/M35-50 2009-07-09T19:00:00Z http://upcoming.yahoo.com/venue/582159/ http://upcoming.yahoo.com/venue/582159/ The Harrison 355 Greenwich St. New York New York 10013 United States http://upcoming.yahoo.com/venue/582159/
For current space availability, to see who's going, and to register please visit our website at www.TastyNewYork.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at The Harrison:

"New chef Amanda Freitag (ex Gusto) is cooking at this “classy” TriBeCa New American, and her “delightful”, Med-inspired dishes are already winning raves; “smooth” service and “Hamptons-in-the-city” decor add to the “cool, casual” feel, making the “upscale” pricing easy to digest." - Zagat.com

"The Harrison's dining room has an unassuming charm, maintained to a neighborly polish with creamy walls, dark wood, a walnut bar and flattering lighting. The decibel level, at least on a weeknight, lends itself to conversation. The cooking is in the modern American style, taking full advantage of the seasonal offerings. There are happy little ideas like biscuits and gravy studded with scallions and mounted with three species of clams and bits of chorizo. Peekytoe crab (rock crabs) go glamorous with avocado, grapefruit and mustard oil. Scallops with hominy, black olives, pecans and an aji amarillo sauce is a masterpiece of sweet seafood flavors and textures; the crispy-fried clams with lemon-coriander aïoli lasts only a few seconds. A buttery skate wing fans out against cucumber, pineapple, capers and a balsamic vinegar for equal sweet, sour and vegetal notes. Dessert might entail a Meyer lemon meringue pie with candied kumquats and lemon-thyme sabayon (a cousin of zabaglione) or a terrific, gooey coconut custard tart. Pastry chef Jeff Gerace reaches new heights with a dish of beignets (fried sweet dough) cuddled in a napkin. Pop one in your mouth, bite down slowly, and chocolate spurts out over your palate in wondrous ooze." - Gayot.com
]]> http://upcoming.yahoo.com/event/3012252/ http://upcoming.yahoo.com/event/3012252/ http://upcoming.yahoo.com/event/3012252/#comments 40.7188 -74.0103 Sun, 28 Jun 2009 21:46:44 -0700 2009-06-28T21:46:44-07:00 Singles Dinner for Six - Ages 50+ 2009-07-11T19:00:00Z http://upcoming.yahoo.com/venue/582159/ http://upcoming.yahoo.com/venue/582159/ The Harrison 355 Greenwich St. New York New York 10013 United States http://upcoming.yahoo.com/venue/582159/ Young Singles Speed Dating
THURS July 9th @ 8:30PM
Group A –Women 23- 35 / Men 25-36

Join this outdoor patio (weather permitting) Speed Dating Party at this fun young place in Huntington Village. First bar drink is FREE when you arrive in the backyard patio area and appetizers served. After the Speed-dating event, enjoy the DJ Music + drink specials ALL NIGHT! Can't go wrong... no matches? Receive 1/2 price entrance to future Speed-dating event.
A very good time for all.

Get the most for your Money- $38 *Price incs SPEED DATING Event, 1 FREE drink, appetizers and Raffle door prize for DINNER at Finley's.

MUST RESERVE in ADVANCE
CALL Gail: 631 592-9804
or sign up on the web site- signup/events page
http://7-in-heaven.com/schedule.html

TAGS: Long Island Singles, Dates, Dating on Long Island, Singles Meet, how to meet singles, where to meet singles, Long island Speed Dating, Singles Parties Long island, Nassau county, Suffolk County single events, Speed dating events on long island
]]> http://upcoming.yahoo.com/event/3012397/ http://upcoming.yahoo.com/event/3012397/ http://upcoming.yahoo.com/event/3012397/#comments 40.8694 -73.4284 Mon, 29 Jun 2009 04:55:31 -0700 2009-06-29T04:55:31-07:00 Young Singles Speed-Dating Party on outdoor patio- ages 23-37 2009-07-09T20:00:00Z http://upcoming.yahoo.com/venue/180939/ http://upcoming.yahoo.com/venue/180939/ Finley's 43 Greene Street Huntington Village New York 11743 United States http://upcoming.yahoo.com/venue/180939/
For current space availability, to see who's going, and to register please visit our website at www.TastyNewYork.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Sora Lella:

"An offshoot of a 50-year-old Roman trattoria, this West SoHo newcomer serves old-fashioned Italian cooking based on recipes from the chef’s grandmother; its candlelit space is accented with whitewashed brick and features an ample marble-topped bar, while nonna herself makes an appearance in black-and-white photographs hung throughout the room." - Zagat.com

"Not to be confused with the recently opened Sorella, on the Lower East Side. A guide to recognizing your Sor/ella's: This one's the first stateside outpost of the storied, 50-year-old restaurant in Rome, which once hosted celebs like Marlon Brando and Cary Grant. This time around, it's the descendants of its namesake matriarch, the late Elena Trabalza, a '70s Italian movie star, who are carrying the torch, and if you've always wanted to make like Brando, they're serving the same classic dishes that the acting great used to lap up: According to the project's consultant, Pierluigi Palazzo, Brando particularly enjoyed Sora Lella's oxtail stew braised in white wine and tomato, boneless milk-fed baby lamb and paccheri with cured pig cheek, tomato and pecorino. Just don't go all Method and start screaming, "Stella!": In this age, they'll probably end up bringing you…a beer." - Metromix.com
]]> http://upcoming.yahoo.com/event/3013086/ http://upcoming.yahoo.com/event/3013086/ http://upcoming.yahoo.com/event/3013086/#comments 40.7258 -74.008 Mon, 29 Jun 2009 12:54:16 -0700 2009-06-29T12:54:16-07:00 Singles Dinner for Six - Ages W40-55/M45-60 2009-07-09T19:00:00Z http://upcoming.yahoo.com/venue/572843/ http://upcoming.yahoo.com/venue/572843/ Sora Lella Restaurant 300 Spring Street New York New York 10013 United States http://upcoming.yahoo.com/venue/572843/
For current space availability, to see who's going, and to register please visit our website at www.TastyNewYork.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Sora Lella:

"An offshoot of a 50-year-old Roman trattoria, this West SoHo newcomer serves old-fashioned Italian cooking based on recipes from the chef’s grandmother; its candlelit space is accented with whitewashed brick and features an ample marble-topped bar, while nonna herself makes an appearance in black-and-white photographs hung throughout the room." - Zagat.com

"Not to be confused with the recently opened Sorella, on the Lower East Side. A guide to recognizing your Sor/ella's: This one's the first stateside outpost of the storied, 50-year-old restaurant in Rome, which once hosted celebs like Marlon Brando and Cary Grant. This time around, it's the descendants of its namesake matriarch, the late Elena Trabalza, a '70s Italian movie star, who are carrying the torch, and if you've always wanted to make like Brando, they're serving the same classic dishes that the acting great used to lap up: According to the project's consultant, Pierluigi Palazzo, Brando particularly enjoyed Sora Lella's oxtail stew braised in white wine and tomato, boneless milk-fed baby lamb and paccheri with cured pig cheek, tomato and pecorino. Just don't go all Method and start screaming, "Stella!": In this age, they'll probably end up bringing you…a beer." - Metromix.com
]]> http://upcoming.yahoo.com/event/3013088/ http://upcoming.yahoo.com/event/3013088/ http://upcoming.yahoo.com/event/3013088/#comments 40.7258 -74.008 Mon, 29 Jun 2009 12:56:38 -0700 2009-06-29T12:56:38-07:00 Singles Dinner for Six - Ages 21-40 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/572843/ http://upcoming.yahoo.com/venue/572843/ Sora Lella Restaurant 300 Spring Street New York New York 10013 United States http://upcoming.yahoo.com/venue/572843/
For current space availability, to see who's going, and to register please visit our website at www.TastyNewYork.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Comida Mercado Fresco:

"The watermelon margaritas already have the locals buzzing at this West 80s Mexican, which is adorned with murals of mercado scenes and a poster over the bar urging you to try tequila; midpriced classics such as chiles rellenos comprise the lengthy menu." - Zagat.com

"Jonathan Waxman's short-lived UWS comfort-food spot Madaleine Mae has made way for this Mexican joint with a focus on Yucatecan cuisine. Apparently, it caught on quickly, big time: According to co-owner Margaritte Malfy (who also co-owns La Palapa), Matt and Kevin Dillon stopped by shortly after it opened, along with Kevin's costars from "Entourage.” Maybe all that Spanish from the show's recent storyline about a Colombian drug cartel came in handy as scanned the menu, which is strewn with Yucatan's trademark saucy and spicy dishes. Traditional touches from xnipec (a habanero pepper-based salsa) to crisped cabbage salsa punch up dishes like braised achiote and chile-rubbed pork, and battered-and-fried tilapia. Colorful murals of Mexican market scenes complete the south-of-the-border feel: They were designed by the same folks behind Beauty Bar." - Metromix.com
]]> http://upcoming.yahoo.com/event/3013092/ http://upcoming.yahoo.com/event/3013092/ http://upcoming.yahoo.com/event/3013092/#comments 40.7839 -73.9739 Mon, 29 Jun 2009 13:02:01 -0700 2009-06-29T13:02:01-07:00 Singles Dinner for Six - Ages W25-40/M30-45 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/582395/ http://upcoming.yahoo.com/venue/582395/ Comida Mercado Fresco 461 Columbus Ave. New York New York 10024 United States http://upcoming.yahoo.com/venue/582395/
For current space availability, to see who's going, and to register please visit our website at www.TastyNewYork.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Comida Mercado Fresco:

"The watermelon margaritas already have the locals buzzing at this West 80s Mexican, which is adorned with murals of mercado scenes and a poster over the bar urging you to try tequila; midpriced classics such as chiles rellenos comprise the lengthy menu." - Zagat.com

"Jonathan Waxman's short-lived UWS comfort-food spot Madaleine Mae has made way for this Mexican joint with a focus on Yucatecan cuisine. Apparently, it caught on quickly, big time: According to co-owner Margaritte Malfy (who also co-owns La Palapa), Matt and Kevin Dillon stopped by shortly after it opened, along with Kevin's costars from "Entourage.” Maybe all that Spanish from the show's recent storyline about a Colombian drug cartel came in handy as scanned the menu, which is strewn with Yucatan's trademark saucy and spicy dishes. Traditional touches from xnipec (a habanero pepper-based salsa) to crisped cabbage salsa punch up dishes like braised achiote and chile-rubbed pork, and battered-and-fried tilapia. Colorful murals of Mexican market scenes complete the south-of-the-border feel: They were designed by the same folks behind Beauty Bar." - Metromix.com
]]> http://upcoming.yahoo.com/event/3013098/ http://upcoming.yahoo.com/event/3013098/ http://upcoming.yahoo.com/event/3013098/#comments 40.7839 -73.9739 Mon, 29 Jun 2009 13:04:19 -0700 2009-06-29T13:04:19-07:00 Singles Dinner for Six - Ages W35-50/M40-55 2009-07-11T19:00:00Z http://upcoming.yahoo.com/venue/582395/ http://upcoming.yahoo.com/venue/582395/ Comida Mercado Fresco 461 Columbus Ave. New York New York 10024 United States http://upcoming.yahoo.com/venue/582395/
For current space availability, to see who's going, and to register please visit our website at www.TastySeattle.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Steelhead Diner:

"At this “edgy” Pike Place Market diner, chef-owner Kevin Davis (late of The Oceanaire) crafts “dynamic”, midpriced Pacific NW comfort food from fresh ingredients, many plucked “right from” the nearby “market stalls”; some suppers sip “exclusively Northwest” wines in the “laid-back” dining room with sightlines into the “open kitchen”, while others “sit at the bar” for its views of Elliott Bay." - Zagat.com

"Named for the Steelhead trout, an ocean migrating species of trout that's threatened in some West Coast habitats, this diner is nothing its name implies. In other words, it's no greasy spoon. It calls itself a "diner evolved" and its signature dish is not fish at all, but cheese. Flash fried Beecher's cheese curds to be exact. The gleaming chrome counter overlooking the open kitchen hints at diner-hood, but a sleek modern décor betrays the eatery's more upscale intentions. All that matters is that you know the food's going to be fresh and tasty since the menu relies on what's available at Pike Place Market. The chicken and Uli's andouille sausage gumbo is a fine first foray into a menu that meanders from field and stream to vegetables and legumes. The hearty Wagyu burger with melted onions, mushrooms, and Beecher's Flagship cheese, a cousin to tangy aged cheddar, satisfies lunch appetites. At dinner, the cider-glazed Kurobuta pork loin is nicely paired with green apple relish. Other standouts include self-shredding beef short ribs served with ground grits and crab cakes filled with nothing but briny sweet lump Dungeness. The satisfying dénouement? A Dilettante chocolate pecan pie overflowing with seductive sweetness." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013126/ http://upcoming.yahoo.com/event/3013126/ http://upcoming.yahoo.com/event/3013126/#comments 47.6096 -122.3412 Mon, 29 Jun 2009 13:25:05 -0700 2009-06-29T13:25:05-07:00 Singles Dinner for Six - Ages W45-60/M50-65 2009-07-09T19:00:00Z http://upcoming.yahoo.com/venue/582404/ http://upcoming.yahoo.com/venue/582404/ Steelhead Diner 95 Pine St. Seattle Washington 98101 United States http://upcoming.yahoo.com/venue/582404/
For current space availability, to see who's going, and to register please visit our website at www.TastySeattle.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Steelhead Diner:

"At this “edgy” Pike Place Market diner, chef-owner Kevin Davis (late of The Oceanaire) crafts “dynamic”, midpriced Pacific NW comfort food from fresh ingredients, many plucked “right from” the nearby “market stalls”; some suppers sip “exclusively Northwest” wines in the “laid-back” dining room with sightlines into the “open kitchen”, while others “sit at the bar” for its views of Elliott Bay." - Zagat.com

"Named for the Steelhead trout, an ocean migrating species of trout that's threatened in some West Coast habitats, this diner is nothing its name implies. In other words, it's no greasy spoon. It calls itself a "diner evolved" and its signature dish is not fish at all, but cheese. Flash fried Beecher's cheese curds to be exact. The gleaming chrome counter overlooking the open kitchen hints at diner-hood, but a sleek modern décor betrays the eatery's more upscale intentions. All that matters is that you know the food's going to be fresh and tasty since the menu relies on what's available at Pike Place Market. The chicken and Uli's andouille sausage gumbo is a fine first foray into a menu that meanders from field and stream to vegetables and legumes. The hearty Wagyu burger with melted onions, mushrooms, and Beecher's Flagship cheese, a cousin to tangy aged cheddar, satisfies lunch appetites. At dinner, the cider-glazed Kurobuta pork loin is nicely paired with green apple relish. Other standouts include self-shredding beef short ribs served with ground grits and crab cakes filled with nothing but briny sweet lump Dungeness. The satisfying dénouement? A Dilettante chocolate pecan pie overflowing with seductive sweetness." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013130/ http://upcoming.yahoo.com/event/3013130/ http://upcoming.yahoo.com/event/3013130/#comments 47.6096 -122.3412 Mon, 29 Jun 2009 13:27:07 -0700 2009-06-29T13:27:07-07:00 Singles Dinner for Six - Ages W30-45/M35-50 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/582404/ http://upcoming.yahoo.com/venue/582404/ Steelhead Diner 95 Pine St. Seattle Washington 98101 United States http://upcoming.yahoo.com/venue/582404/
For current space availability, to see who's going, and to register please visit our website at www.TastySeattle.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Pearl:

"With its sleek and sexy style and elegant interior, Pearl brings a fine dining antidote to Lincoln Square’s collection of chain restaurants. Check out happy hour at the bar, or head here for a special family occasion or business dinner. The contemporary menu offers fresh and seasonal Northwest cuisine with classic touches and nods to Asia, Italy and France, all while avoiding the cliché of “fusion cuisine." Make a meal of small plates and salads, such as the juicy pork sliders, crispy fried calamari served with a spunky cream sauce, or generous portion of pan-seared tiger prawns laced with spicy butter sauce. For a heartier appetite there’s the tender roast pork accompanied by house-made pappardelle and a rich mushroom ragù. Succulent sablefish is glazed with a honey-miso marinade and served with crab dumplings, while grilled Wagyu sirloin steak arrives with smashed potatoes enriched with caramelized onions. Alas, the grilled duck breast with a chili rub was underwhelming, but don't miss the truffle-Parmesan fries. Desserts---a good after-movie option---include a butterscotch sundae with Madagascar vanilla ice cream and pecan brittle. Chocolate lovers will like the triple chocolate cake: warm chocolate cake with chocolate fudge ice cream decked with chocolate sauce. The small wine list is carefully selected. Service is professional and polished without being stuffy." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013140/ http://upcoming.yahoo.com/event/3013140/ http://upcoming.yahoo.com/event/3013140/#comments 47.6165 -122.2016 Mon, 29 Jun 2009 13:32:07 -0700 2009-06-29T13:32:07-07:00 Singles Dinner for Six - Ages W40-55/M45-60 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/582407/ http://upcoming.yahoo.com/venue/582407/ Pearl 700 Bellevue Way Bellevue Washington 98004 United States http://upcoming.yahoo.com/venue/582407/
For current space availability, to see who's going, and to register please visit our website at www.TastySeattle.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Pearl:

"With its sleek and sexy style and elegant interior, Pearl brings a fine dining antidote to Lincoln Square’s collection of chain restaurants. Check out happy hour at the bar, or head here for a special family occasion or business dinner. The contemporary menu offers fresh and seasonal Northwest cuisine with classic touches and nods to Asia, Italy and France, all while avoiding the cliché of “fusion cuisine." Make a meal of small plates and salads, such as the juicy pork sliders, crispy fried calamari served with a spunky cream sauce, or generous portion of pan-seared tiger prawns laced with spicy butter sauce. For a heartier appetite there’s the tender roast pork accompanied by house-made pappardelle and a rich mushroom ragù. Succulent sablefish is glazed with a honey-miso marinade and served with crab dumplings, while grilled Wagyu sirloin steak arrives with smashed potatoes enriched with caramelized onions. Alas, the grilled duck breast with a chili rub was underwhelming, but don't miss the truffle-Parmesan fries. Desserts---a good after-movie option---include a butterscotch sundae with Madagascar vanilla ice cream and pecan brittle. Chocolate lovers will like the triple chocolate cake: warm chocolate cake with chocolate fudge ice cream decked with chocolate sauce. The small wine list is carefully selected. Service is professional and polished without being stuffy." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013142/ http://upcoming.yahoo.com/event/3013142/ http://upcoming.yahoo.com/event/3013142/#comments 47.6165 -122.2016 Mon, 29 Jun 2009 13:34:05 -0700 2009-06-29T13:34:05-07:00 Singles Dinner for Six - Ages 21-40 2009-07-11T19:00:00Z http://upcoming.yahoo.com/venue/582407/ http://upcoming.yahoo.com/venue/582407/ Pearl 700 Bellevue Way Bellevue Washington 98004 United States http://upcoming.yahoo.com/venue/582407/
For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Josie:

"“Not one for over-the-top trends”, “gifted” chef Josie Le Balch nonetheless produces “stellar”, “adventurous” New American cuisine matched by “wonderful”, “reasonably priced” wines at this “hidden gem on Pico” in Santa Monica; attracting a somewhat “older crowd”, the hearth-warmed room has a “mellow”, “comfortable” feel that, combined with “phenomenal” service, adds up to a “rewarding experience” all around." - Zagat.com

"Josie Le Balch and her husband, general manager Frank Delzio, have worked at some of the Southland's most prestigious and hip spots, including Saddle Peak Lodge and the now defunct Beach House. Le Balch combines her French cooking heritage, her multi-culture exposure and her years of practice with fish and game to deliver sophisticated cuisine with solid dishes. You get a balanced menu that will endure but also the promise of daily specials based on her mood or market availability. Appetizers like sautéed frogs’ legs over celery root purée or the bacon-wrapped grilled quail will get you started. How about a Lake Superior whitefish, a Moroccan-style tagine of beef short ribs or a buffalo burger topped with foie gras to continue her game tradition? A mostly California wine list will help you wash all of this down. Frank is serious about wine, so let him surprise you with one of his finds. Don't pass up the chocolate bread pudding from pastry chef Jonna Jensen for dessert. Go for a drink in the cozy back room or have dinner at a table next to the fireplace and let romance take things from there---with a little help from the swift service staff, Jonna, Frank and Josie."- Gayot.com
]]> http://upcoming.yahoo.com/event/3013168/ http://upcoming.yahoo.com/event/3013168/ http://upcoming.yahoo.com/event/3013168/#comments 34.0222 -118.4642 Mon, 29 Jun 2009 13:47:10 -0700 2009-06-29T13:47:10-07:00 Singles Dinner for Six - Ages 21-40 2009-07-09T19:00:00Z http://upcoming.yahoo.com/venue/582412/ http://upcoming.yahoo.com/venue/582412/ Josie 2424 Pico Blvd. Los Angeles California 90405 United States http://upcoming.yahoo.com/venue/582412/
For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Josie:

"“Not one for over-the-top trends”, “gifted” chef Josie Le Balch nonetheless produces “stellar”, “adventurous” New American cuisine matched by “wonderful”, “reasonably priced” wines at this “hidden gem on Pico” in Santa Monica; attracting a somewhat “older crowd”, the hearth-warmed room has a “mellow”, “comfortable” feel that, combined with “phenomenal” service, adds up to a “rewarding experience” all around." - Zagat.com

"Josie Le Balch and her husband, general manager Frank Delzio, have worked at some of the Southland's most prestigious and hip spots, including Saddle Peak Lodge and the now defunct Beach House. Le Balch combines her French cooking heritage, her multi-culture exposure and her years of practice with fish and game to deliver sophisticated cuisine with solid dishes. You get a balanced menu that will endure but also the promise of daily specials based on her mood or market availability. Appetizers like sautéed frogs’ legs over celery root purée or the bacon-wrapped grilled quail will get you started. How about a Lake Superior whitefish, a Moroccan-style tagine of beef short ribs or a buffalo burger topped with foie gras to continue her game tradition? A mostly California wine list will help you wash all of this down. Frank is serious about wine, so let him surprise you with one of his finds. Don't pass up the chocolate bread pudding from pastry chef Jonna Jensen for dessert. Go for a drink in the cozy back room or have dinner at a table next to the fireplace and let romance take things from there---with a little help from the swift service staff, Jonna, Frank and Josie."- Gayot.com
]]> http://upcoming.yahoo.com/event/3013172/ http://upcoming.yahoo.com/event/3013172/ http://upcoming.yahoo.com/event/3013172/#comments 34.0222 -118.4642 Mon, 29 Jun 2009 13:49:03 -0700 2009-06-29T13:49:03-07:00 Singles Dinner for Six - Ages W40-55/M45-60 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/582412/ http://upcoming.yahoo.com/venue/582412/ Josie 2424 Pico Blvd. Los Angeles California 90405 United States http://upcoming.yahoo.com/venue/582412/
For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Angelini Osteria:

"The “perfect” “neighborhood trattoria” assert champions of “phenomenal chef” Gino Angelini’s Beverly Boulevard “gem” that “always gets it right” with “lusty” Italian dishes that “straddle the line between elegance and rusticity” and a “thoughtful” selection of regional vintages that’s “terrific” too; “dreamy” waiters “with thick accents” always “try their best” to “please”, so even if the “sardine” seating means you’ll “literally be rubbing elbows” with neighbors, that’s all part of the “charm”; P.S. be sure to “reserve well in advance.”" - Zagat.com

"A decidedly diminutive space for the big talent and devoted following of chef Gino Angelini, this elegant study in blond wood and clean lines manages to nail the elusive vibe of being both accessible and select. Smartly attired regulars are greeted like family, others with genuine enthusiasm. The former chef of Rex il Ristorante and Vincenti restaurants shows respect for lunch with a serious selection of pizzas, pastas, and an oven-cooked half-chicken with potatoes. Antipasti lead the show at night: start with fresh anchovies with artichokes and beets, or maybe umido di trippa (tender tripe stewed with cuttlefish and tomatoes). Risotto with mushrooms and asparagus delivers properly cooked rice and vegetable just right in proportion and flavor---an altogether satisfying dish. Pastas are consistently strong, such as Nonna Elvira's green lasagna (possibly the best lasagna you'll ever taste) and pumpkin tortelli with asparagus and butter-sage sauce. Main courses include a whole branzino roasted in a sea salt crust ceremoniously filleted tableside, and bistecca alla Fiorentina. Among the weekly specials are splendid veal kidneys (not easy to find Stateside) with onions in white wine sauce, and a rustic wood-roasted leg of pork. An ending of Red Cow Parmigiano with pears and balsamic vinegar never seemed so right." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013190/ http://upcoming.yahoo.com/event/3013190/ http://upcoming.yahoo.com/event/3013190/#comments 34.0761 -118.3489 Mon, 29 Jun 2009 13:53:37 -0700 2009-06-29T13:53:37-07:00 Singles Dinner for Six - Ages W30-45/M35-50 2009-07-09T19:00:00Z http://upcoming.yahoo.com/venue/582418/ http://upcoming.yahoo.com/venue/582418/ Angelini Osteria 7313 Beverly Blvd. Los Angeles California 90036 United States http://upcoming.yahoo.com/venue/582418/
For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Angelini Osteria:

"The “perfect” “neighborhood trattoria” assert champions of “phenomenal chef” Gino Angelini’s Beverly Boulevard “gem” that “always gets it right” with “lusty” Italian dishes that “straddle the line between elegance and rusticity” and a “thoughtful” selection of regional vintages that’s “terrific” too; “dreamy” waiters “with thick accents” always “try their best” to “please”, so even if the “sardine” seating means you’ll “literally be rubbing elbows” with neighbors, that’s all part of the “charm”; P.S. be sure to “reserve well in advance.”" - Zagat.com

"A decidedly diminutive space for the big talent and devoted following of chef Gino Angelini, this elegant study in blond wood and clean lines manages to nail the elusive vibe of being both accessible and select. Smartly attired regulars are greeted like family, others with genuine enthusiasm. The former chef of Rex il Ristorante and Vincenti restaurants shows respect for lunch with a serious selection of pizzas, pastas, and an oven-cooked half-chicken with potatoes. Antipasti lead the show at night: start with fresh anchovies with artichokes and beets, or maybe umido di trippa (tender tripe stewed with cuttlefish and tomatoes). Risotto with mushrooms and asparagus delivers properly cooked rice and vegetable just right in proportion and flavor---an altogether satisfying dish. Pastas are consistently strong, such as Nonna Elvira's green lasagna (possibly the best lasagna you'll ever taste) and pumpkin tortelli with asparagus and butter-sage sauce. Main courses include a whole branzino roasted in a sea salt crust ceremoniously filleted tableside, and bistecca alla Fiorentina. Among the weekly specials are splendid veal kidneys (not easy to find Stateside) with onions in white wine sauce, and a rustic wood-roasted leg of pork. An ending of Red Cow Parmigiano with pears and balsamic vinegar never seemed so right." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013200/ http://upcoming.yahoo.com/event/3013200/ http://upcoming.yahoo.com/event/3013200/#comments 34.0761 -118.3489 Mon, 29 Jun 2009 13:56:46 -0700 2009-06-29T13:56:46-07:00 Singles Dinner for Six - Ages 50+ 2009-07-11T19:00:00Z http://upcoming.yahoo.com/venue/582418/ http://upcoming.yahoo.com/venue/582418/ Angelini Osteria 7313 Beverly Blvd. Los Angeles California 90036 United States http://upcoming.yahoo.com/venue/582418/
For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Inn of the Seventh Ray:

"“Eco-conscious” “creekside dining for the posh hippie” wins raves from surveyors swept away by the “wooded”, “magical fairyland” setting in “rustic” Topanga Canyon (bring your “in-laws from Iowa” and your best “harmonic vibrations” for “a spiritual California experience”); many agree that the organic Cal menu, with options for everybody from vegans to meat lovers, “could use some sprucing up” along with the service, as they’re no match for the “idyllic” atmosphere." - Zagat.com

"Located in the heart of Topanga Canyon, the restaurant's main building retains much of its history from the 1930s, when it was a private retreat, church, garage, gas station and auto junkyard. Inspired by its one-time holy sanctuary spirit, the owners transformed the place into one of the most romantic restaurants in Los Angeles. It starts with the drive through the canyon, then to the tables spread about the garden under gorgeous trees, and along the winding creek, and ends with the gift store on the way out. The owners initially introduced the restaurant as vegetarian, but have departed from that concept. Plans to replace chef Cyril Kabaoglu, who has left the restaurant, are currently in effect. The bucolic and soothing setting (we prefer the outside rather than the indoor dining room, still bearing the stained-glass of its past) is a good excuse to linger and peruse the quite substantial wine list, boasting over 400 selections from around the world." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013204/ http://upcoming.yahoo.com/event/3013204/ http://upcoming.yahoo.com/event/3013204/#comments 34.0901 -118.605 Mon, 29 Jun 2009 14:00:17 -0700 2009-06-29T14:00:17-07:00 Singles Dinner for Six - Ages W25-40/M30-45 2009-07-10T19:00:00Z http://upcoming.yahoo.com/venue/388406/ http://upcoming.yahoo.com/venue/388406/ Inn of the Seventh Ray 128 Old Topanga Canyon Rd Topanga California 90290 United States http://upcoming.yahoo.com/venue/388406/
For current space availability, to see who's going, and to register please visit our website at www.TastyLA.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Inn of the Seventh Ray:

"“Eco-conscious” “creekside dining for the posh hippie” wins raves from surveyors swept away by the “wooded”, “magical fairyland” setting in “rustic” Topanga Canyon (bring your “in-laws from Iowa” and your best “harmonic vibrations” for “a spiritual California experience”); many agree that the organic Cal menu, with options for everybody from vegans to meat lovers, “could use some sprucing up” along with the service, as they’re no match for the “idyllic” atmosphere." - Zagat.com

"Located in the heart of Topanga Canyon, the restaurant's main building retains much of its history from the 1930s, when it was a private retreat, church, garage, gas station and auto junkyard. Inspired by its one-time holy sanctuary spirit, the owners transformed the place into one of the most romantic restaurants in Los Angeles. It starts with the drive through the canyon, then to the tables spread about the garden under gorgeous trees, and along the winding creek, and ends with the gift store on the way out. The owners initially introduced the restaurant as vegetarian, but have departed from that concept. Plans to replace chef Cyril Kabaoglu, who has left the restaurant, are currently in effect. The bucolic and soothing setting (we prefer the outside rather than the indoor dining room, still bearing the stained-glass of its past) is a good excuse to linger and peruse the quite substantial wine list, boasting over 400 selections from around the world." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013206/ http://upcoming.yahoo.com/event/3013206/ http://upcoming.yahoo.com/event/3013206/#comments 34.0901 -118.605 Mon, 29 Jun 2009 14:02:41 -0700 2009-06-29T14:02:41-07:00 Singles Dinner for Six - Ages W35-50/M40-55 2009-07-11T19:00:00Z http://upcoming.yahoo.com/venue/388406/ http://upcoming.yahoo.com/venue/388406/ Inn of the Seventh Ray 128 Old Topanga Canyon Rd Topanga California 90290 United States http://upcoming.yahoo.com/venue/388406/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at 701:

"Situated “next to the Navy Memorial”, this “classy” Penn Quarter New American is a “solid standby” offering “a steal” of a pre-theater menu, a “hip” bar for sipping “well-crafted cocktails” and a patio where you can “people-watch along Pennsylvania Avenue”; new chef Bobby Varua “has done some great things with the menu” (which may outdate the above Food score), and the nightly live music helps to “spice up” the atmosphere.- Zagat.com

"A major shift in culinary focus has turned this restaurant-as-nightclub-as-restaurant into one of DC’s must-go fine dining destinations, as chic as a New York nightclub in Manhattan’s heyday of high society. When executive chef Bobby Varua appeared, the kitchen took on special polish with his inventive and rather playful plating and recipe compositions. Keeping in tune with the seasons, Varua insists that each dish must conform to a plate’s design or color, and from there he creates such appetizers as a chilled lobster salad dappled with a wasabi-green apple crème fraîche, or a crab salad starring crab meat atop melon marinated in lemonade and the whole garnished with a wispy sesame seed-studded lavash. As for entrées, don’t miss out on his so-called “surf and turf,” a whimsy of Muscovy duck breast glazed with chimichurri and paired with a seafood mousseline. Our favorite? That could be the roasted rockfish in its drizzle of colorful oils or the filet mignon on a bed of sautéed spinach and accompanied by a sweet potato mousse baked in a hollowed beef bone. The restaurant’s pastry chef puts an exclamation point at the end of the meal with fantasy desserts, such as the chocolate confection gâteau Basque, the almond custard layer cake embellished with a Morello cherry compote, and the coconut and kaffir lime tapioca pudding accented with basil sorbet. You can almost envision Grace Kelly and Cary Grant dining in the corner while listening to the live piano. Instead, chances are you’ll spot a power player down from the Hill for a splash of elegance. Note: the restaurant’s wine bar features more than 200 selections from around the world." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013218/ http://upcoming.yahoo.com/event/3013218/ http://upcoming.yahoo.com/event/3013218/#comments 38.8934 -77.0221 Mon, 29 Jun 2009 14:14:54 -0700 2009-06-29T14:14:54-07:00 Singles Dinner for Six - Ages W25-40/M30-45 2009-07-16T19:00:00Z http://upcoming.yahoo.com/venue/582425/ http://upcoming.yahoo.com/venue/582425/ 701 701 Pennsylvania Ave. NW Washington District of Columbia 20004 United States http://upcoming.yahoo.com/venue/582425/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at 701:

"Situated “next to the Navy Memorial”, this “classy” Penn Quarter New American is a “solid standby” offering “a steal” of a pre-theater menu, a “hip” bar for sipping “well-crafted cocktails” and a patio where you can “people-watch along Pennsylvania Avenue”; new chef Bobby Varua “has done some great things with the menu” (which may outdate the above Food score), and the nightly live music helps to “spice up” the atmosphere.- Zagat.com

"A major shift in culinary focus has turned this restaurant-as-nightclub-as-restaurant into one of DC’s must-go fine dining destinations, as chic as a New York nightclub in Manhattan’s heyday of high society. When executive chef Bobby Varua appeared, the kitchen took on special polish with his inventive and rather playful plating and recipe compositions. Keeping in tune with the seasons, Varua insists that each dish must conform to a plate’s design or color, and from there he creates such appetizers as a chilled lobster salad dappled with a wasabi-green apple crème fraîche, or a crab salad starring crab meat atop melon marinated in lemonade and the whole garnished with a wispy sesame seed-studded lavash. As for entrées, don’t miss out on his so-called “surf and turf,” a whimsy of Muscovy duck breast glazed with chimichurri and paired with a seafood mousseline. Our favorite? That could be the roasted rockfish in its drizzle of colorful oils or the filet mignon on a bed of sautéed spinach and accompanied by a sweet potato mousse baked in a hollowed beef bone. The restaurant’s pastry chef puts an exclamation point at the end of the meal with fantasy desserts, such as the chocolate confection gâteau Basque, the almond custard layer cake embellished with a Morello cherry compote, and the coconut and kaffir lime tapioca pudding accented with basil sorbet. You can almost envision Grace Kelly and Cary Grant dining in the corner while listening to the live piano. Instead, chances are you’ll spot a power player down from the Hill for a splash of elegance. Note: the restaurant’s wine bar features more than 200 selections from around the world." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013221/ http://upcoming.yahoo.com/event/3013221/ http://upcoming.yahoo.com/event/3013221/#comments 38.8934 -77.0221 Mon, 29 Jun 2009 14:17:22 -0700 2009-06-29T14:17:22-07:00 Singles Dinner for Six - Ages W30-45/M35-50 2009-07-17T19:00:00Z http://upcoming.yahoo.com/venue/582425/ http://upcoming.yahoo.com/venue/582425/ 701 701 Pennsylvania Ave. NW Washington District of Columbia 20004 United States http://upcoming.yahoo.com/venue/582425/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at 701:

"Situated “next to the Navy Memorial”, this “classy” Penn Quarter New American is a “solid standby” offering “a steal” of a pre-theater menu, a “hip” bar for sipping “well-crafted cocktails” and a patio where you can “people-watch along Pennsylvania Avenue”; new chef Bobby Varua “has done some great things with the menu” (which may outdate the above Food score), and the nightly live music helps to “spice up” the atmosphere.- Zagat.com

"A major shift in culinary focus has turned this restaurant-as-nightclub-as-restaurant into one of DC’s must-go fine dining destinations, as chic as a New York nightclub in Manhattan’s heyday of high society. When executive chef Bobby Varua appeared, the kitchen took on special polish with his inventive and rather playful plating and recipe compositions. Keeping in tune with the seasons, Varua insists that each dish must conform to a plate’s design or color, and from there he creates such appetizers as a chilled lobster salad dappled with a wasabi-green apple crème fraîche, or a crab salad starring crab meat atop melon marinated in lemonade and the whole garnished with a wispy sesame seed-studded lavash. As for entrées, don’t miss out on his so-called “surf and turf,” a whimsy of Muscovy duck breast glazed with chimichurri and paired with a seafood mousseline. Our favorite? That could be the roasted rockfish in its drizzle of colorful oils or the filet mignon on a bed of sautéed spinach and accompanied by a sweet potato mousse baked in a hollowed beef bone. The restaurant’s pastry chef puts an exclamation point at the end of the meal with fantasy desserts, such as the chocolate confection gâteau Basque, the almond custard layer cake embellished with a Morello cherry compote, and the coconut and kaffir lime tapioca pudding accented with basil sorbet. You can almost envision Grace Kelly and Cary Grant dining in the corner while listening to the live piano. Instead, chances are you’ll spot a power player down from the Hill for a splash of elegance. Note: the restaurant’s wine bar features more than 200 selections from around the world." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013247/ http://upcoming.yahoo.com/event/3013247/ http://upcoming.yahoo.com/event/3013247/#comments 38.8934 -77.0221 Mon, 29 Jun 2009 14:44:02 -0700 2009-06-29T14:44:02-07:00 Singles Dinner for Six - Ages 21-40 2009-07-23T19:00:00Z http://upcoming.yahoo.com/venue/582425/ http://upcoming.yahoo.com/venue/582425/ 701 701 Pennsylvania Ave. NW Washington District of Columbia 20004 United States http://upcoming.yahoo.com/venue/582425/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at 701:

"Situated “next to the Navy Memorial”, this “classy” Penn Quarter New American is a “solid standby” offering “a steal” of a pre-theater menu, a “hip” bar for sipping “well-crafted cocktails” and a patio where you can “people-watch along Pennsylvania Avenue”; new chef Bobby Varua “has done some great things with the menu” (which may outdate the above Food score), and the nightly live music helps to “spice up” the atmosphere.- Zagat.com

"A major shift in culinary focus has turned this restaurant-as-nightclub-as-restaurant into one of DC’s must-go fine dining destinations, as chic as a New York nightclub in Manhattan’s heyday of high society. When executive chef Bobby Varua appeared, the kitchen took on special polish with his inventive and rather playful plating and recipe compositions. Keeping in tune with the seasons, Varua insists that each dish must conform to a plate’s design or color, and from there he creates such appetizers as a chilled lobster salad dappled with a wasabi-green apple crème fraîche, or a crab salad starring crab meat atop melon marinated in lemonade and the whole garnished with a wispy sesame seed-studded lavash. As for entrées, don’t miss out on his so-called “surf and turf,” a whimsy of Muscovy duck breast glazed with chimichurri and paired with a seafood mousseline. Our favorite? That could be the roasted rockfish in its drizzle of colorful oils or the filet mignon on a bed of sautéed spinach and accompanied by a sweet potato mousse baked in a hollowed beef bone. The restaurant’s pastry chef puts an exclamation point at the end of the meal with fantasy desserts, such as the chocolate confection gâteau Basque, the almond custard layer cake embellished with a Morello cherry compote, and the coconut and kaffir lime tapioca pudding accented with basil sorbet. You can almost envision Grace Kelly and Cary Grant dining in the corner while listening to the live piano. Instead, chances are you’ll spot a power player down from the Hill for a splash of elegance. Note: the restaurant’s wine bar features more than 200 selections from around the world." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013254/ http://upcoming.yahoo.com/event/3013254/ http://upcoming.yahoo.com/event/3013254/#comments 38.8934 -77.0221 Mon, 29 Jun 2009 14:49:49 -0700 2009-06-29T14:49:49-07:00 Singles Dinner for Six - Ages W40-55/M45-60 2009-07-25T19:00:00Z http://upcoming.yahoo.com/venue/582425/ http://upcoming.yahoo.com/venue/582425/ 701 701 Pennsylvania Ave. NW Washington District of Columbia 20004 United States http://upcoming.yahoo.com/venue/582425/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at 701:

"Situated “next to the Navy Memorial”, this “classy” Penn Quarter New American is a “solid standby” offering “a steal” of a pre-theater menu, a “hip” bar for sipping “well-crafted cocktails” and a patio where you can “people-watch along Pennsylvania Avenue”; new chef Bobby Varua “has done some great things with the menu” (which may outdate the above Food score), and the nightly live music helps to “spice up” the atmosphere.- Zagat.com

"A major shift in culinary focus has turned this restaurant-as-nightclub-as-restaurant into one of DC’s must-go fine dining destinations, as chic as a New York nightclub in Manhattan’s heyday of high society. When executive chef Bobby Varua appeared, the kitchen took on special polish with his inventive and rather playful plating and recipe compositions. Keeping in tune with the seasons, Varua insists that each dish must conform to a plate’s design or color, and from there he creates such appetizers as a chilled lobster salad dappled with a wasabi-green apple crème fraîche, or a crab salad starring crab meat atop melon marinated in lemonade and the whole garnished with a wispy sesame seed-studded lavash. As for entrées, don’t miss out on his so-called “surf and turf,” a whimsy of Muscovy duck breast glazed with chimichurri and paired with a seafood mousseline. Our favorite? That could be the roasted rockfish in its drizzle of colorful oils or the filet mignon on a bed of sautéed spinach and accompanied by a sweet potato mousse baked in a hollowed beef bone. The restaurant’s pastry chef puts an exclamation point at the end of the meal with fantasy desserts, such as the chocolate confection gâteau Basque, the almond custard layer cake embellished with a Morello cherry compote, and the coconut and kaffir lime tapioca pudding accented with basil sorbet. You can almost envision Grace Kelly and Cary Grant dining in the corner while listening to the live piano. Instead, chances are you’ll spot a power player down from the Hill for a splash of elegance. Note: the restaurant’s wine bar features more than 200 selections from around the world." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013259/ http://upcoming.yahoo.com/event/3013259/ http://upcoming.yahoo.com/event/3013259/#comments 38.8934 -77.0221 Mon, 29 Jun 2009 14:54:09 -0700 2009-06-29T14:54:09-07:00 Singles Dinner for Six - Ages W35-50/M40-55 2009-07-31T19:00:00Z http://upcoming.yahoo.com/venue/582425/ http://upcoming.yahoo.com/venue/582425/ 701 701 Pennsylvania Ave. NW Washington District of Columbia 20004 United States http://upcoming.yahoo.com/venue/582425/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at 701:

"Situated “next to the Navy Memorial”, this “classy” Penn Quarter New American is a “solid standby” offering “a steal” of a pre-theater menu, a “hip” bar for sipping “well-crafted cocktails” and a patio where you can “people-watch along Pennsylvania Avenue”; new chef Bobby Varua “has done some great things with the menu” (which may outdate the above Food score), and the nightly live music helps to “spice up” the atmosphere.- Zagat.com

"A major shift in culinary focus has turned this restaurant-as-nightclub-as-restaurant into one of DC’s must-go fine dining destinations, as chic as a New York nightclub in Manhattan’s heyday of high society. When executive chef Bobby Varua appeared, the kitchen took on special polish with his inventive and rather playful plating and recipe compositions. Keeping in tune with the seasons, Varua insists that each dish must conform to a plate’s design or color, and from there he creates such appetizers as a chilled lobster salad dappled with a wasabi-green apple crème fraîche, or a crab salad starring crab meat atop melon marinated in lemonade and the whole garnished with a wispy sesame seed-studded lavash. As for entrées, don’t miss out on his so-called “surf and turf,” a whimsy of Muscovy duck breast glazed with chimichurri and paired with a seafood mousseline. Our favorite? That could be the roasted rockfish in its drizzle of colorful oils or the filet mignon on a bed of sautéed spinach and accompanied by a sweet potato mousse baked in a hollowed beef bone. The restaurant’s pastry chef puts an exclamation point at the end of the meal with fantasy desserts, such as the chocolate confection gâteau Basque, the almond custard layer cake embellished with a Morello cherry compote, and the coconut and kaffir lime tapioca pudding accented with basil sorbet. You can almost envision Grace Kelly and Cary Grant dining in the corner while listening to the live piano. Instead, chances are you’ll spot a power player down from the Hill for a splash of elegance. Note: the restaurant’s wine bar features more than 200 selections from around the world." - Gayot.com
]]> http://upcoming.yahoo.com/event/3013266/ http://upcoming.yahoo.com/event/3013266/ http://upcoming.yahoo.com/event/3013266/#comments 38.8934 -77.0221 Mon, 29 Jun 2009 14:58:45 -0700 2009-06-29T14:58:45-07:00 Singles Dinner for Six - Ages 50+ 2009-08-01T19:00:00Z http://upcoming.yahoo.com/venue/582425/ http://upcoming.yahoo.com/venue/582425/ 701 701 Pennsylvania Ave. NW Washington District of Columbia 20004 United States http://upcoming.yahoo.com/venue/582425/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Filomena Ristorante:

"“Don’t eat for a week” before visiting this “beloved Georgetown” basement, a tribute to “old-fashioned overindulgence” where the “awesome” “homestyle Italian” leaves all comers “filled to the max”; with the celebrated “pasta mamas” kneading dough in the streetside window and “tacky”, “over-the-top holiday decor”, its “festive” feel is “popular” with both natives and “the bus-tour crowd.”" - Zagat.com

"One of Washington's most celebrated restaurants. Voted Washington's Best Italian Restaurant by AOL Digital City past 4 years in a row. Located in the heart of historic Georgetown, Filomena is a landmark that has endured the test of time for over 25 years. Lunch or dinner, our old-world cooking styles and recipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today. Overlooking the historic C&O Canal in Georgetown, Filomena is perfect for the business luncheon or the elegant candled dinner. Try our spectacular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet." - CityGuide.AOL.com
]]> http://upcoming.yahoo.com/event/3013276/ http://upcoming.yahoo.com/event/3013276/ http://upcoming.yahoo.com/event/3013276/#comments 38.9043 -77.0627 Mon, 29 Jun 2009 15:07:03 -0700 2009-06-29T15:07:03-07:00 Singles Dinner for Six - Ages W35-50/M40-55 2009-07-16T19:00:00Z http://upcoming.yahoo.com/venue/582443/ http://upcoming.yahoo.com/venue/582443/ Filomena Ristorante 1063 Wisconsin Ave. NW Washington District of Columbia 20007 United States http://upcoming.yahoo.com/venue/582443/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Filomena Ristorante:

"“Don’t eat for a week” before visiting this “beloved Georgetown” basement, a tribute to “old-fashioned overindulgence” where the “awesome” “homestyle Italian” leaves all comers “filled to the max”; with the celebrated “pasta mamas” kneading dough in the streetside window and “tacky”, “over-the-top holiday decor”, its “festive” feel is “popular” with both natives and “the bus-tour crowd.”" - Zagat.com

"One of Washington's most celebrated restaurants. Voted Washington's Best Italian Restaurant by AOL Digital City past 4 years in a row. Located in the heart of historic Georgetown, Filomena is a landmark that has endured the test of time for over 25 years. Lunch or dinner, our old-world cooking styles and recipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today. Overlooking the historic C&O Canal in Georgetown, Filomena is perfect for the business luncheon or the elegant candled dinner. Try our spectacular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet." - CityGuide.AOL.com
]]> http://upcoming.yahoo.com/event/3013282/ http://upcoming.yahoo.com/event/3013282/ http://upcoming.yahoo.com/event/3013282/#comments 38.9043 -77.0627 Mon, 29 Jun 2009 15:11:36 -0700 2009-06-29T15:11:36-07:00 Singles Dinner for Six - Ages 21-40 2009-07-18T19:00:00Z http://upcoming.yahoo.com/venue/582443/ http://upcoming.yahoo.com/venue/582443/ Filomena Ristorante 1063 Wisconsin Ave. NW Washington District of Columbia 20007 United States http://upcoming.yahoo.com/venue/582443/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Filomena Ristorante:

"“Don’t eat for a week” before visiting this “beloved Georgetown” basement, a tribute to “old-fashioned overindulgence” where the “awesome” “homestyle Italian” leaves all comers “filled to the max”; with the celebrated “pasta mamas” kneading dough in the streetside window and “tacky”, “over-the-top holiday decor”, its “festive” feel is “popular” with both natives and “the bus-tour crowd.”" - Zagat.com

"One of Washington's most celebrated restaurants. Voted Washington's Best Italian Restaurant by AOL Digital City past 4 years in a row. Located in the heart of historic Georgetown, Filomena is a landmark that has endured the test of time for over 25 years. Lunch or dinner, our old-world cooking styles and recipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today. Overlooking the historic C&O Canal in Georgetown, Filomena is perfect for the business luncheon or the elegant candled dinner. Try our spectacular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet." - CityGuide.AOL.com
]]> http://upcoming.yahoo.com/event/3013289/ http://upcoming.yahoo.com/event/3013289/ http://upcoming.yahoo.com/event/3013289/#comments 38.9043 -77.0627 Mon, 29 Jun 2009 15:21:08 -0700 2009-06-29T15:21:08-07:00 Singles Dinner for Six - Ages W45-60/M50-65 2009-07-24T19:00:00Z http://upcoming.yahoo.com/venue/582443/ http://upcoming.yahoo.com/venue/582443/ Filomena Ristorante 1063 Wisconsin Ave. NW Washington District of Columbia 20007 United States http://upcoming.yahoo.com/venue/582443/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Filomena Ristorante:

"“Don’t eat for a week” before visiting this “beloved Georgetown” basement, a tribute to “old-fashioned overindulgence” where the “awesome” “homestyle Italian” leaves all comers “filled to the max”; with the celebrated “pasta mamas” kneading dough in the streetside window and “tacky”, “over-the-top holiday decor”, its “festive” feel is “popular” with both natives and “the bus-tour crowd.”" - Zagat.com

"One of Washington's most celebrated restaurants. Voted Washington's Best Italian Restaurant by AOL Digital City past 4 years in a row. Located in the heart of historic Georgetown, Filomena is a landmark that has endured the test of time for over 25 years. Lunch or dinner, our old-world cooking styles and recipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today. Overlooking the historic C&O Canal in Georgetown, Filomena is perfect for the business luncheon or the elegant candled dinner. Try our spectacular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet." - CityGuide.AOL.com
]]> http://upcoming.yahoo.com/event/3013327/ http://upcoming.yahoo.com/event/3013327/ http://upcoming.yahoo.com/event/3013327/#comments 38.9043 -77.0627 Mon, 29 Jun 2009 16:06:23 -0700 2009-06-29T16:06:23-07:00 Singles Dinner for Six - Ages W30-45/M35-50 2009-07-25T19:00:00Z http://upcoming.yahoo.com/venue/582443/ http://upcoming.yahoo.com/venue/582443/ Filomena Ristorante 1063 Wisconsin Ave. NW Washington District of Columbia 20007 United States http://upcoming.yahoo.com/venue/582443/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Filomena Ristorante:

"“Don’t eat for a week” before visiting this “beloved Georgetown” basement, a tribute to “old-fashioned overindulgence” where the “awesome” “homestyle Italian” leaves all comers “filled to the max”; with the celebrated “pasta mamas” kneading dough in the streetside window and “tacky”, “over-the-top holiday decor”, its “festive” feel is “popular” with both natives and “the bus-tour crowd.”" - Zagat.com

"One of Washington's most celebrated restaurants. Voted Washington's Best Italian Restaurant by AOL Digital City past 4 years in a row. Located in the heart of historic Georgetown, Filomena is a landmark that has endured the test of time for over 25 years. Lunch or dinner, our old-world cooking styles and recipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today. Overlooking the historic C&O Canal in Georgetown, Filomena is perfect for the business luncheon or the elegant candled dinner. Try our spectacular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet." - CityGuide.AOL.com
]]> http://upcoming.yahoo.com/event/3013332/ http://upcoming.yahoo.com/event/3013332/ http://upcoming.yahoo.com/event/3013332/#comments 38.9043 -77.0627 Mon, 29 Jun 2009 16:08:55 -0700 2009-06-29T16:08:55-07:00 Singles Dinner for Six - Ages W40-55/M45-60 2009-07-30T19:00:00Z http://upcoming.yahoo.com/venue/582443/ http://upcoming.yahoo.com/venue/582443/ Filomena Ristorante 1063 Wisconsin Ave. NW Washington District of Columbia 20007 United States http://upcoming.yahoo.com/venue/582443/
For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com.

Please register early. Schedules are announced three to six weeks in advance, seats are filled on a first come first filled basis, and dinners close three to seven days in advance. Occasionally, space opens up last minute, but this cannot be relied upon, so register early for best results.

This week join us at Filomena Ristorante:

"“Don’t eat for a week” before visiting this “beloved Georgetown” basement, a tribute to “old-fashioned overindulgence” where the “awesome” “homestyle Italian” leaves all comers “filled to the max”; with the celebrated “pasta mamas” kneading dough in the streetside window and “tacky”, “over-the-top holiday decor”, its “festive” feel is “popular” with both natives and “the bus-tour crowd.”" - Zagat.com

"One of Washington's most celebrated restaurants. Voted Washington's Best Italian Restaurant by AOL Digital City past 4 years in a row. Located in the heart of historic Georgetown, Filomena is a landmark that has endured the test of time for over 25 years. Lunch or dinner, our old-world cooking styles and recipes brought to America by the early Italian immigrants, carefully passed down from one generation to the next, alongside the culinary cutting edge creations of Italy's foods of today. Overlooking the historic C&O Canal in Georgetown, Filomena is perfect for the business luncheon or the elegant candled dinner. Try our spectacular lunch buffet on Friday's and Saturdays or our Sunday Brunch Buffet." - CityGuide.AOL.com
]]> http://upcoming.yahoo.com/event/3013340/ http://upcoming.yahoo.com/event/3013340/ http://upcoming.yahoo.com/event/3013340/#comments 38.9043 -77.0627 Mon, 29 Jun 2009 16:25:47 -0700 2009-06-29T16:25:47-07:00 Singles Dinner for Six - Ages W25-40/M30-45 2009-07-31T19:00:00Z http://upcoming.yahoo.com/venue/582443/ http://upcoming.yahoo.com/venue/582443/ Filomena Ristorante 1063 Wisconsin Ave. NW Washington District of Columbia 20007 United States http://upcoming.yahoo.com/venue/582443/