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    <title>Nov 20, 2009: Singles Dinner for Six – Ages 30s&amp;40s at Sepia</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyChicago.net<br />
This week join us at Sepia<br /><br />
&quot;The “theme of subtle-but-sensational echoes throughout” this “star of the Market District”, drawing an “attractive” “mix of people” to an “old Chicago print shop” for “delicious” “local/seasonal” New American food (“don’t pass up the tiny flatbreads to start”) and “original drinks”; some wish the service lived up to the “super-trendy room”, and waverers warn “at its best it sparkles . . . but hit an off night and the fare is in sepia tones as well as the decor”; N.B. the Food score doesn’t reflect a recent chef change.&quot; - Zagat.com<br />
&quot;How many times have we heard about the importance of first impressions? One look around the chic, well-thought-out décor of Sepia---custom millwork, modern chandeliers, a floor-to-ceiling wine wall---and it’s obvious owner Emmanuel Nony was listening. But more than just a pretty face, this Fulton Market District restaurant has the food to back it up. Chef Kendal Duque (Everest, TRU) works with seasonal, top-quality ingredients and then stands back and lets their flavors shine. The watermelon and shaved fennel salad with goat-milk yogurt dressing is bright and vibrant, while the sirloin steak tartare with a raw farm egg is comfort food with a college degree. We also recommend the veal breast entrée with mint noodles and cipollini onions. Desserts---fresh fruit bread pudding, chocolate soufflé---have the same rustic-yet-refined appeal as the rest of the menu. Even cocktails feel the love, with ice cubes specially designed for a slower melt. The selection of international and domestic wines focuses on small artisanal producers who follow organic, sustainable and biodynamic winemaking practices. Service is skilled and knowledgeable.&quot; - Gayot.com<br />
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    <title>Dec  3, 2009: Singles Dinner for Six – Ages 40s&amp;50s at Sepia</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyChicago.net<br />
This week join us at Sepia<br /><br />
&quot;The “theme of subtle-but-sensational echoes throughout” this “star of the Market District”, drawing an “attractive” “mix of people” to an “old Chicago print shop” for “delicious” “local/seasonal” New American food (“don’t pass up the tiny flatbreads to start”) and “original drinks”; some wish the service lived up to the “super-trendy room”, and waverers warn “at its best it sparkles . . . but hit an off night and the fare is in sepia tones as well as the decor”; N.B. the Food score doesn’t reflect a recent chef change.&quot; - Zagat.com<br />
&quot;How many times have we heard about the importance of first impressions? One look around the chic, well-thought-out décor of Sepia---custom millwork, modern chandeliers, a floor-to-ceiling wine wall---and it’s obvious owner Emmanuel Nony was listening. But more than just a pretty face, this Fulton Market District restaurant has the food to back it up. Chef Kendal Duque (Everest, TRU) works with seasonal, top-quality ingredients and then stands back and lets their flavors shine. The watermelon and shaved fennel salad with goat-milk yogurt dressing is bright and vibrant, while the sirloin steak tartare with a raw farm egg is comfort food with a college degree. We also recommend the veal breast entrée with mint noodles and cipollini onions. Desserts---fresh fruit bread pudding, chocolate soufflé---have the same rustic-yet-refined appeal as the rest of the menu. Even cocktails feel the love, with ice cubes specially designed for a slower melt. The selection of international and domestic wines focuses on small artisanal producers who follow organic, sustainable and biodynamic winemaking practices. Service is skilled and knowledgeable.&quot; - Gayot.com<br />
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    <title>Dec  4, 2009: Singles Dinner for Six – Ages 20s&amp;30s at Sepia</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyChicago.net<br />
This week join us at Sepia<br /><br />
&quot;The “theme of subtle-but-sensational echoes throughout” this “star of the Market District”, drawing an “attractive” “mix of people” to an “old Chicago print shop” for “delicious” “local/seasonal” New American food (“don’t pass up the tiny flatbreads to start”) and “original drinks”; some wish the service lived up to the “super-trendy room”, and waverers warn “at its best it sparkles . . . but hit an off night and the fare is in sepia tones as well as the decor”; N.B. the Food score doesn’t reflect a recent chef change.&quot; - Zagat.com<br />
&quot;How many times have we heard about the importance of first impressions? One look around the chic, well-thought-out décor of Sepia---custom millwork, modern chandeliers, a floor-to-ceiling wine wall---and it’s obvious owner Emmanuel Nony was listening. But more than just a pretty face, this Fulton Market District restaurant has the food to back it up. Chef Kendal Duque (Everest, TRU) works with seasonal, top-quality ingredients and then stands back and lets their flavors shine. The watermelon and shaved fennel salad with goat-milk yogurt dressing is bright and vibrant, while the sirloin steak tartare with a raw farm egg is comfort food with a college degree. We also recommend the veal breast entrée with mint noodles and cipollini onions. Desserts---fresh fruit bread pudding, chocolate soufflé---have the same rustic-yet-refined appeal as the rest of the menu. Even cocktails feel the love, with ice cubes specially designed for a slower melt. The selection of international and domestic wines focuses on small artisanal producers who follow organic, sustainable and biodynamic winemaking practices. Service is skilled and knowledgeable.&quot; - Gayot.com<br />
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    <title>Dec  4, 2009: Singles Dinner for Six – Ages 50s&amp;60s at Carnivale</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyChicago.net<br />
This week join us at Carnivale<br /><br />
&quot;“It’s a party all the time” at Jerry Kleiner’s “enormous”, “over-the-top” Loop “see-and-be-seen”-ster that’s fueled by “great people-watching, a fun bar scene”, “riotous decor”, “large, fabulous drinks” and “tasty if not transcendent” Nuevo Latino flavors that come at a slightly “expensive” price; the “throbbing din” discourages diners who find the “energy” more “frenetic” than “lively” (“carnivale or circus?”), but “festive” sorts don’t seem deterred.&quot; - Zagat.com<br />
&quot;It&#39;s Kleiner-style excess at this explosively bright, beyond-festive hot-spot where the cocktail scene is as caliente as the menu. If intimacy is what you seek, you won’t find it here; instead, good people-watching is the draw, and there’s plenty to go around. The food---under the deft hand of executive chef Mark Mendez---has really grown into its own, incorporating local, seasonal produce with memorable results. Score points for the Alaskan halibut with fennel escabeche. And the Nicaraguan-style wood-grilled beef tenderloin, graced with goat cheese purée, arugula chimichurri and spicy beet salsa? It&#39;s a sight to behold. Check out the “farmers” menu in-season.&quot; - Gayot.com<br />
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    <title>Nov 19, 2009: Singles Dinner for Six – Ages 20s&amp;30s at Carnivale</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyChicago.net<br />
This week join us at Carnivale<br /><br />
&quot;“It’s a party all the time” at Jerry Kleiner’s “enormous”, “over-the-top” Loop “see-and-be-seen”-ster that’s fueled by “great people-watching, a fun bar scene”, “riotous decor”, “large, fabulous drinks” and “tasty if not transcendent” Nuevo Latino flavors that come at a slightly “expensive” price; the “throbbing din” discourages diners who find the “energy” more “frenetic” than “lively” (“carnivale or circus?”), but “festive” sorts don’t seem deterred.&quot; - Zagat.com<br />
&quot;It&#39;s Kleiner-style excess at this explosively bright, beyond-festive hot-spot where the cocktail scene is as caliente as the menu. If intimacy is what you seek, you won’t find it here; instead, good people-watching is the draw, and there’s plenty to go around. The food---under the deft hand of executive chef Mark Mendez---has really grown into its own, incorporating local, seasonal produce with memorable results. Score points for the Alaskan halibut with fennel escabeche. And the Nicaraguan-style wood-grilled beef tenderloin, graced with goat cheese purée, arugula chimichurri and spicy beet salsa? It&#39;s a sight to behold. Check out the “farmers” menu in-season.&quot; - Gayot.com<br />
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    <title>Nov 21, 2009: Singles Dinner for Six – Ages 40s&amp;50s at Carnivale</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyChicago.net<br />
This week join us at Carnivale<br /><br />
&quot;“It’s a party all the time” at Jerry Kleiner’s “enormous”, “over-the-top” Loop “see-and-be-seen”-ster that’s fueled by “great people-watching, a fun bar scene”, “riotous decor”, “large, fabulous drinks” and “tasty if not transcendent” Nuevo Latino flavors that come at a slightly “expensive” price; the “throbbing din” discourages diners who find the “energy” more “frenetic” than “lively” (“carnivale or circus?”), but “festive” sorts don’t seem deterred.&quot; - Zagat.com<br />
&quot;It&#39;s Kleiner-style excess at this explosively bright, beyond-festive hot-spot where the cocktail scene is as caliente as the menu. If intimacy is what you seek, you won’t find it here; instead, good people-watching is the draw, and there’s plenty to go around. The food---under the deft hand of executive chef Mark Mendez---has really grown into its own, incorporating local, seasonal produce with memorable results. Score points for the Alaskan halibut with fennel escabeche. And the Nicaraguan-style wood-grilled beef tenderloin, graced with goat cheese purée, arugula chimichurri and spicy beet salsa? It&#39;s a sight to behold. Check out the “farmers” menu in-season.&quot; - Gayot.com<br />
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    <title>Dec  5, 2009: Singles Dinner for Six – Ages 30s&amp;40s at Carnivale</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyChicago.net<br />
This week join us at Carnivale<br /><br />
&quot;“It’s a party all the time” at Jerry Kleiner’s “enormous”, “over-the-top” Loop “see-and-be-seen”-ster that’s fueled by “great people-watching, a fun bar scene”, “riotous decor”, “large, fabulous drinks” and “tasty if not transcendent” Nuevo Latino flavors that come at a slightly “expensive” price; the “throbbing din” discourages diners who find the “energy” more “frenetic” than “lively” (“carnivale or circus?”), but “festive” sorts don’t seem deterred.&quot; - Zagat.com<br />
&quot;It&#39;s Kleiner-style excess at this explosively bright, beyond-festive hot-spot where the cocktail scene is as caliente as the menu. If intimacy is what you seek, you won’t find it here; instead, good people-watching is the draw, and there’s plenty to go around. The food---under the deft hand of executive chef Mark Mendez---has really grown into its own, incorporating local, seasonal produce with memorable results. Score points for the Alaskan halibut with fennel escabeche. And the Nicaraguan-style wood-grilled beef tenderloin, graced with goat cheese purée, arugula chimichurri and spicy beet salsa? It&#39;s a sight to behold. Check out the “farmers” menu in-season.&quot; - Gayot.com<br />
]]></description>
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   <item>
    <title>Nov 14, 2009: Around The World in 80 Beers presents A Beer Tasting Party! at Vice Night Club</title>
    <description><![CDATA[Beer Lovers of All kinds are invited to a Fun Filled afternoon of Beer Tasting Featuring Unique European/American Styled Beers &amp; Ales. This will be a unique opportunity for you to discover new &amp; exotic beers while gauging stylistic differences against your own preferences.<br /><br />
Serving the Beers will be Beautiful Ambassadors/Models making for an afternoon to remember.<br />
]]></description>
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    <comments>http://upcoming.yahoo.com/event/4769819/#comments</comments>
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    <xCal:summary>Around The World in 80 Beers presents A Beer Tasting Party!</xCal:summary>
    <xCal:dtstart>2009-11-14T16:00:00Z</xCal:dtstart>
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     <xCal:x-calconnect-tel></xCal:x-calconnect-tel>
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   <item>
    <title>Nov 12, 2009: Singles Dinner for Six – Ages 20s&amp;30s at Ginger Park Kitchen &amp; Bar</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Ginger Park Kitchen &amp; Bar<br />
&quot;NYC expat chef Patricia Yeo has brought her Southeast Asian street food to the South End space formerly occupied by Banq, where she’s serving a midpriced menu of small plates accompanied by wine and sake; the expansive, elegant setting has stayed the same – including the undulating wood ceiling sculpture – except for the bar, where the back wall has been removed to offer a view of the bustling cityscape.&quot; - Zagat.com<br />
]]></description>
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    <xCal:dtstart>2009-11-12T19:00:00Z</xCal:dtstart>
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   <item>
    <title>Nov 14, 2009: Singles Dinner for Six – Ages 40s&amp;50s at Ginger Park Kitchen &amp; Bar</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Ginger Park Kitchen &amp; Bar<br />
&quot;NYC expat chef Patricia Yeo has brought her Southeast Asian street food to the South End space formerly occupied by Banq, where she’s serving a midpriced menu of small plates accompanied by wine and sake; the expansive, elegant setting has stayed the same – including the undulating wood ceiling sculpture – except for the bar, where the back wall has been removed to offer a view of the bustling cityscape.&quot; - Zagat.com<br />
]]></description>
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   <item>
    <title>Nov 13, 2009: Singles Dinner for Six – Ages 30s&amp;40s at Vlora Restaurant</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Vlora<br />
&quot;“Quite literally” a “hidden gem”, this sophomore situated “on the basement level” of its Back Bay building may be “hard to find”, but it’s “worth” the “challenge” for “interesting”, midpriced “Pan-Mediterranean cuisine” that gets “a breath of fresh air” from “Albanian touches”; though the “odd location”, “unpredictable bar crowd” and “service kinks” “can make the experience less appealing”, enamored eaters find the “clean, modern decor” “satisfying.”&quot; - Zagat.com<br />
]]></description>
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    <geo:lat>42.3506</geo:lat>
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   <item>
    <title>Nov 12, 2009: Singles Dinner for Six – Ages 50s&amp;60s at Vlora Restaurant</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Vlora<br />
&quot;“Quite literally” a “hidden gem”, this sophomore situated “on the basement level” of its Back Bay building may be “hard to find”, but it’s “worth” the “challenge” for “interesting”, midpriced “Pan-Mediterranean cuisine” that gets “a breath of fresh air” from “Albanian touches”; though the “odd location”, “unpredictable bar crowd” and “service kinks” “can make the experience less appealing”, enamored eaters find the “clean, modern decor” “satisfying.”&quot; - Zagat.com<br />
]]></description>
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   <item>
    <title>Nov 20, 2009: Singles Dinner for Six – Ages 20s&amp;30s at Hungry Mother Restaurant</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Hungry Mother<br />
&quot;Settle in for some “high-end Southern comfort” at this “terrific” addition to Kendall Square, where a “small, innovative menu” of “elegant” New American cuisine gets a “Virginia spin” courtesy of “great”, “dedicated” chef Barry Maiden (ex Lumière); but don’t try it “without a reservation”, because the “chic, homey” and “cramped” space is “already insanely busy” with folks keen on the “unique whiskey-based cocktails”, “appreciable wine list” and “knowledgeable”, “energetic staff.”&quot; - Zagat.com<br />
]]></description>
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   <item>
    <title>Nov 19, 2009: Singles Dinner for Six – Ages 40s&amp;50s at Hungry Mother Restaurant</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Hungry Mother<br />
&quot;Settle in for some “high-end Southern comfort” at this “terrific” addition to Kendall Square, where a “small, innovative menu” of “elegant” New American cuisine gets a “Virginia spin” courtesy of “great”, “dedicated” chef Barry Maiden (ex Lumière); but don’t try it “without a reservation”, because the “chic, homey” and “cramped” space is “already insanely busy” with folks keen on the “unique whiskey-based cocktails”, “appreciable wine list” and “knowledgeable”, “energetic staff.”&quot; - Zagat.com<br />
]]></description>
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   <item>
    <title>Dec  3, 2009: Singles Dinner for Six – Ages 30s&amp;40s at Hungry Mother Restaurant</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Hungry Mother<br />
&quot;Settle in for some “high-end Southern comfort” at this “terrific” addition to Kendall Square, where a “small, innovative menu” of “elegant” New American cuisine gets a “Virginia spin” courtesy of “great”, “dedicated” chef Barry Maiden (ex Lumière); but don’t try it “without a reservation”, because the “chic, homey” and “cramped” space is “already insanely busy” with folks keen on the “unique whiskey-based cocktails”, “appreciable wine list” and “knowledgeable”, “energetic staff.”&quot; - Zagat.com<br />
]]></description>
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    <title>Nov 20, 2009: Singles Dinner for Six – Ages 50s&amp;60s at Pazzo Ristorante &amp; Bar</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Pazzo Ristorante &amp; Bar<br />
&quot;Although the name means ‘crazy’ in Italian, this Back Bay arrival from the owners of Bacco and Tapéo is anything but, offering a midpriced Boot menu from a former Bricco chef in a simple setting with oversized banquettes, subdued earth-toned and brick walls, and black granite tabletops; other assets include two bars and an outdoor patio perfect for watching Newbury Street shoppers.&quot; - Zagat.com<br />
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    <title>Nov 21, 2009: Singles Dinner for Six – Ages 30s&amp;40s at Pazzo Ristorante &amp; Bar</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Pazzo Ristorante &amp; Bar<br />
&quot;Although the name means ‘crazy’ in Italian, this Back Bay arrival from the owners of Bacco and Tapéo is anything but, offering a midpriced Boot menu from a former Bricco chef in a simple setting with oversized banquettes, subdued earth-toned and brick walls, and black granite tabletops; other assets include two bars and an outdoor patio perfect for watching Newbury Street shoppers.&quot; - Zagat.com<br />
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    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Pazzo Ristorante &amp; Bar<br />
&quot;Although the name means ‘crazy’ in Italian, this Back Bay arrival from the owners of Bacco and Tapéo is anything but, offering a midpriced Boot menu from a former Bricco chef in a simple setting with oversized banquettes, subdued earth-toned and brick walls, and black granite tabletops; other assets include two bars and an outdoor patio perfect for watching Newbury Street shoppers.&quot; - Zagat.com<br />
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    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyBoston.net<br />
This week join us at Pazzo Ristorante &amp; Bar<br />
&quot;Although the name means ‘crazy’ in Italian, this Back Bay arrival from the owners of Bacco and Tapéo is anything but, offering a midpriced Boot menu from a former Bricco chef in a simple setting with oversized banquettes, subdued earth-toned and brick walls, and black granite tabletops; other assets include two bars and an outdoor patio perfect for watching Newbury Street shoppers.&quot; - Zagat.com<br />
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    <title>Nov 12, 2009: Singles Dinner for Six – Ages 20s&amp;30s at Cashion&#39;s Eat Place</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Cashion&#39;s Eat Place<br />
&quot;Chef/co-owner John Manolatos’ Med influences “revitalize” the “top-notch” New American fare at this “charming” Adams Morgan “neighborhood joint” that’s “withstood the test of time” courtesy of a “simple and delicious” seasonal menu (“the best bison ever”) enhanced by “attentive” service and a “cozy”, “mellow ambiance”; you can also eat at the “friendly bar with interesting eye candy” or “people-watch” from one of the sidewalk tables; N.B. founding chef Ann Cashion now presides at Johnny’s Half Shell.&quot; - Zagat.com<br />
&quot;It’s Sunday morning, and it looks as though everyone in Washington has turned up for brunch at Cashion’s. It’s usually a hip and friendly crowd sharing boisterous laughter, although solo patrons also seem to feel at ease as they enjoy their morning paper and coffee. The small dining room and bar fill up fast except in warm weather, when large French doors are thrown open to the fenced-in front patio. The robust brunch menu features the usual eggs and omelets, plus the less usual croque monsieur, grilled rainbow trout and a grilled pork chops with grits. At dinner, the menu offers truly trendy dishes: roasted quail stuffed with fennel and pine nuts or buffalo hanger steak with Yukon gold mashed potatos. The menu changes daily so don’t fall too much in love with the spit-roasted leg of lamb---it might not be there next time. Cool jazz, good food and a neighborhood atmosphere make Cashion’s a must.&quot; - Gayot.com<br />
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    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Cashion&#39;s Eat Place<br />
&quot;Chef/co-owner John Manolatos’ Med influences “revitalize” the “top-notch” New American fare at this “charming” Adams Morgan “neighborhood joint” that’s “withstood the test of time” courtesy of a “simple and delicious” seasonal menu (“the best bison ever”) enhanced by “attentive” service and a “cozy”, “mellow ambiance”; you can also eat at the “friendly bar with interesting eye candy” or “people-watch” from one of the sidewalk tables; N.B. founding chef Ann Cashion now presides at Johnny’s Half Shell.&quot; - Zagat.com<br />
&quot;It’s Sunday morning, and it looks as though everyone in Washington has turned up for brunch at Cashion’s. It’s usually a hip and friendly crowd sharing boisterous laughter, although solo patrons also seem to feel at ease as they enjoy their morning paper and coffee. The small dining room and bar fill up fast except in warm weather, when large French doors are thrown open to the fenced-in front patio. The robust brunch menu features the usual eggs and omelets, plus the less usual croque monsieur, grilled rainbow trout and a grilled pork chops with grits. At dinner, the menu offers truly trendy dishes: roasted quail stuffed with fennel and pine nuts or buffalo hanger steak with Yukon gold mashed potatos. The menu changes daily so don’t fall too much in love with the spit-roasted leg of lamb---it might not be there next time. Cool jazz, good food and a neighborhood atmosphere make Cashion’s a must.&quot; - Gayot.com<br />
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    <title>Nov 12, 2009: Singles Dinner for Six – Ages 50s&amp;60s at Georgia Brown&#39;s</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Georgia Brown&#39;s<br />
&quot;“Down-home Dixie” cooking gets a “delightful upmarket twist” at this Downtown fixture just a few blocks from the White House, a “high-energy” enclave with “tables so close you can spy on” “fat cats” while indulging in “heart attack”–inducing portions of “Southern-fried” fare; its Sunday jazz brunch “feast” is “two meals in one” – a “stuff-yourself” buffet followed by “a huge take-home entree” – and if a few feel it needs a “makeover”, it’s proven it has “staying power.”&quot; - Zagat.com<br />
&quot;Southern cooking appeals to the child in us who loves crunchy fried chicken and mashed potatoes splashed with a rich brown gravy. Of course, Georgia Brown’s---a downtown Southern-food mecca---is really for sophisticated adults, with its upscale décor, bar area and menu; just check the place during cocktail hour or at lunch. But the warm country biscuits and cornbread sticks, the crispy catfish fingers and the cherry pepper vinegar are lush reminders of traditional Southern (that is, South Carolinian) home cooking. Other treats? Charleston she-crab soup, fried green tomatoes, Carolina gumbo and jumbo lump crab cakes. For dessert, servers tempt with a tray displaying Key lime pie, sweet potato cheesecake, peach cobbler and bourbon pecan pie---all served with a scoop of Jack Daniels ice cream.&quot; - Gayot.com<br />
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    <title>Nov 13, 2009: Singles Dinner for Six – Ages 30s&amp;40s at Georgia Brown&#39;s</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Georgia Brown&#39;s<br />
&quot;“Down-home Dixie” cooking gets a “delightful upmarket twist” at this Downtown fixture just a few blocks from the White House, a “high-energy” enclave with “tables so close you can spy on” “fat cats” while indulging in “heart attack”–inducing portions of “Southern-fried” fare; its Sunday jazz brunch “feast” is “two meals in one” – a “stuff-yourself” buffet followed by “a huge take-home entree” – and if a few feel it needs a “makeover”, it’s proven it has “staying power.”&quot; - Zagat.com<br />
&quot;Southern cooking appeals to the child in us who loves crunchy fried chicken and mashed potatoes splashed with a rich brown gravy. Of course, Georgia Brown’s---a downtown Southern-food mecca---is really for sophisticated adults, with its upscale décor, bar area and menu; just check the place during cocktail hour or at lunch. But the warm country biscuits and cornbread sticks, the crispy catfish fingers and the cherry pepper vinegar are lush reminders of traditional Southern (that is, South Carolinian) home cooking. Other treats? Charleston she-crab soup, fried green tomatoes, Carolina gumbo and jumbo lump crab cakes. For dessert, servers tempt with a tray displaying Key lime pie, sweet potato cheesecake, peach cobbler and bourbon pecan pie---all served with a scoop of Jack Daniels ice cream.&quot; - Gayot.com<br />
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    <title>Nov 19, 2009: Singles Dinner for Six – Ages 40s&amp;50s at belga cafe</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Belga Cafe<br />
&quot;“Fabulous mussels”, “outstanding frites” and “a prodigious selection of excellent” beers lead the list of “comforting” “real Belgian” specialties done “with a creative twist” at this “lively and loud” Capitol Hill bistro on Barracks Row; fans who jam the “compact” space bounded by “exposed-brick walls and dark wood” claim the “knowledgeable” (if sometimes “rushed”) servers and “take-in-the-scene patio” would suit a “neighborhood cafe” in “Brussels or Paris.”&quot; - Zagat.com<br />
&quot;This hectic little Capitol Hill restaurant offers an inspired menu, a zany cross between classical Belgian and eurofusion cuisines, and its young chef-owner, Bart Vandaele, produces inventive and well-conceived cooking. Mussels are the main deal here, with at least seven variations on that theme. But we delight in the classic Flemish beef stew with a side of Belgian frites---hot, crispy and scooped into a paper cone. As for the eurofusion, try a shrimp spring roll with a ginger-mayo dressing to start, then the West African sea bass with melted spinach and lemon mosto oil. Desserts are more straightforward, except for the asparagus fritters. Oh, well, why not just opt for a Belgian waffle?&quot; - Gayot.com<br />
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    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Belga Cafe<br />
&quot;“Fabulous mussels”, “outstanding frites” and “a prodigious selection of excellent” beers lead the list of “comforting” “real Belgian” specialties done “with a creative twist” at this “lively and loud” Capitol Hill bistro on Barracks Row; fans who jam the “compact” space bounded by “exposed-brick walls and dark wood” claim the “knowledgeable” (if sometimes “rushed”) servers and “take-in-the-scene patio” would suit a “neighborhood cafe” in “Brussels or Paris.”&quot; - Zagat.com<br />
&quot;This hectic little Capitol Hill restaurant offers an inspired menu, a zany cross between classical Belgian and eurofusion cuisines, and its young chef-owner, Bart Vandaele, produces inventive and well-conceived cooking. Mussels are the main deal here, with at least seven variations on that theme. But we delight in the classic Flemish beef stew with a side of Belgian frites---hot, crispy and scooped into a paper cone. As for the eurofusion, try a shrimp spring roll with a ginger-mayo dressing to start, then the West African sea bass with melted spinach and lemon mosto oil. Desserts are more straightforward, except for the asparagus fritters. Oh, well, why not just opt for a Belgian waffle?&quot; - Gayot.com<br />
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    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Belga Cafe<br />
&quot;“Fabulous mussels”, “outstanding frites” and “a prodigious selection of excellent” beers lead the list of “comforting” “real Belgian” specialties done “with a creative twist” at this “lively and loud” Capitol Hill bistro on Barracks Row; fans who jam the “compact” space bounded by “exposed-brick walls and dark wood” claim the “knowledgeable” (if sometimes “rushed”) servers and “take-in-the-scene patio” would suit a “neighborhood cafe” in “Brussels or Paris.”&quot; - Zagat.com<br />
&quot;This hectic little Capitol Hill restaurant offers an inspired menu, a zany cross between classical Belgian and eurofusion cuisines, and its young chef-owner, Bart Vandaele, produces inventive and well-conceived cooking. Mussels are the main deal here, with at least seven variations on that theme. But we delight in the classic Flemish beef stew with a side of Belgian frites---hot, crispy and scooped into a paper cone. As for the eurofusion, try a shrimp spring roll with a ginger-mayo dressing to start, then the West African sea bass with melted spinach and lemon mosto oil. Desserts are more straightforward, except for the asparagus fritters. Oh, well, why not just opt for a Belgian waffle?&quot; - Gayot.com<br />
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    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Belga Cafe<br />
&quot;“Fabulous mussels”, “outstanding frites” and “a prodigious selection of excellent” beers lead the list of “comforting” “real Belgian” specialties done “with a creative twist” at this “lively and loud” Capitol Hill bistro on Barracks Row; fans who jam the “compact” space bounded by “exposed-brick walls and dark wood” claim the “knowledgeable” (if sometimes “rushed”) servers and “take-in-the-scene patio” would suit a “neighborhood cafe” in “Brussels or Paris.”&quot; - Zagat.com<br />
&quot;This hectic little Capitol Hill restaurant offers an inspired menu, a zany cross between classical Belgian and eurofusion cuisines, and its young chef-owner, Bart Vandaele, produces inventive and well-conceived cooking. Mussels are the main deal here, with at least seven variations on that theme. But we delight in the classic Flemish beef stew with a side of Belgian frites---hot, crispy and scooped into a paper cone. As for the eurofusion, try a shrimp spring roll with a ginger-mayo dressing to start, then the West African sea bass with melted spinach and lemon mosto oil. Desserts are more straightforward, except for the asparagus fritters. Oh, well, why not just opt for a Belgian waffle?&quot; - Gayot.com<br />
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    <title>Nov 20, 2009: Singles Dinner for Six – Ages 50s&amp;60s at Rosa Mexicano</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Rosa Mexicano<br />
&quot;“Bustle and buzz” fill this “swanky” NYC import “across from the Verizon Center”, where “mind-blowing” margaritas and “glorious guacamole” “prepared tableside” lead into “inspired” takes on Mexican classics; still, some peso-pinchers pan the “upscale prices” and others wish getting a table in the “dramatic”, “colorful” space didn’t involve “interminable waits”; N.B. the National Harbor branch opened post-Survey.&quot; - Zagat.com<br />
&quot;Lurid, neon-bright colors reverberate around the cavernous dining room, which boasts two bars, separated dining areas, and sidewalk-window views of MCI Center and the passing scene: It&#39;s a bit unnerving to perch at a window chair with pedestrians only inches away. First up, if you are in the mood, is tableside guacamole-making---that way, you get chips and dip, and otherwise, you won&#39;t. Then it&#39;s time to scan the menu, a bit Mexican, a bit Tex-ican, and thoroughly Yankee throughout. We aimed for the special chorizo quesadillas, expecting a mighty appetizer.  Instead came three diminutive corn tortillas folded over an oozing and slightly orange-ish sausage filling. Don&#39;t hesitate to lavish on spoonfuls of the chopped salsa on the side, for this is what gives the appetizer its flavor. While that disappointed, the main course, Budin Azteca, more than made up for the paucity of the first course. Desserts include a Mexican cheesecake.&quot; - Gayot.com<br />
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    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Rosa Mexicano<br />
&quot;“Bustle and buzz” fill this “swanky” NYC import “across from the Verizon Center”, where “mind-blowing” margaritas and “glorious guacamole” “prepared tableside” lead into “inspired” takes on Mexican classics; still, some peso-pinchers pan the “upscale prices” and others wish getting a table in the “dramatic”, “colorful” space didn’t involve “interminable waits”; N.B. the National Harbor branch opened post-Survey.&quot; - Zagat.com<br />
&quot;Lurid, neon-bright colors reverberate around the cavernous dining room, which boasts two bars, separated dining areas, and sidewalk-window views of MCI Center and the passing scene: It&#39;s a bit unnerving to perch at a window chair with pedestrians only inches away. First up, if you are in the mood, is tableside guacamole-making---that way, you get chips and dip, and otherwise, you won&#39;t. Then it&#39;s time to scan the menu, a bit Mexican, a bit Tex-ican, and thoroughly Yankee throughout. We aimed for the special chorizo quesadillas, expecting a mighty appetizer.  Instead came three diminutive corn tortillas folded over an oozing and slightly orange-ish sausage filling. Don&#39;t hesitate to lavish on spoonfuls of the chopped salsa on the side, for this is what gives the appetizer its flavor. While that disappointed, the main course, Budin Azteca, more than made up for the paucity of the first course. Desserts include a Mexican cheesecake.&quot; - Gayot.com<br />
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    <pubDate>Sun, 25 Oct 2009 06:06:24 -0700</pubDate>
    <dc:date>2009-10-25T06:06:24-07:00</dc:date>
    <xCal:summary>Singles Dinner for Six – Ages 30s&amp;40s</xCal:summary>
    <xCal:dtstart>2009-11-21T19:00:00Z</xCal:dtstart>
    <xCal:dtend></xCal:dtend>
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   <item>
    <title>Dec  4, 2009: Singles Dinner for Six – Ages 40s&amp;50s at Rosa Mexicano</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Rosa Mexicano<br />
&quot;“Bustle and buzz” fill this “swanky” NYC import “across from the Verizon Center”, where “mind-blowing” margaritas and “glorious guacamole” “prepared tableside” lead into “inspired” takes on Mexican classics; still, some peso-pinchers pan the “upscale prices” and others wish getting a table in the “dramatic”, “colorful” space didn’t involve “interminable waits”; N.B. the National Harbor branch opened post-Survey.&quot; - Zagat.com<br />
&quot;Lurid, neon-bright colors reverberate around the cavernous dining room, which boasts two bars, separated dining areas, and sidewalk-window views of MCI Center and the passing scene: It&#39;s a bit unnerving to perch at a window chair with pedestrians only inches away. First up, if you are in the mood, is tableside guacamole-making---that way, you get chips and dip, and otherwise, you won&#39;t. Then it&#39;s time to scan the menu, a bit Mexican, a bit Tex-ican, and thoroughly Yankee throughout. We aimed for the special chorizo quesadillas, expecting a mighty appetizer.  Instead came three diminutive corn tortillas folded over an oozing and slightly orange-ish sausage filling. Don&#39;t hesitate to lavish on spoonfuls of the chopped salsa on the side, for this is what gives the appetizer its flavor. While that disappointed, the main course, Budin Azteca, more than made up for the paucity of the first course. Desserts include a Mexican cheesecake.&quot; - Gayot.com<br />
]]></description>
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    <geo:long>-77.0219</geo:long>
    <pubDate>Sun, 25 Oct 2009 06:06:27 -0700</pubDate>
    <dc:date>2009-10-25T06:06:27-07:00</dc:date>
    <xCal:summary>Singles Dinner for Six – Ages 40s&amp;50s</xCal:summary>
    <xCal:dtstart>2009-12-04T19:00:00Z</xCal:dtstart>
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   <item>
    <title>Dec  5, 2009: Singles Dinner for Six – Ages 20s&amp;30s at Rosa Mexicano</title>
    <description><![CDATA[Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there&#39;s no love connection you&#39;ll still have a wonderful time. You&#39;ll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you&#39;ve dined with so you meet new people every time, and then let&#39;s you send a private message to those you&#39;ve dined with afterward.<br /><br />
For current space availability, to see who&#39;s going, and to register please visit our website at www.TastyDC.com<br />
This week join us at Rosa Mexicano<br />
&quot;“Bustle and buzz” fill this “swanky” NYC import “across from the Verizon Center”, where “mind-blowing” margaritas and “glorious guacamole” “prepared tableside” lead into “inspired” takes on Mexican classics; still, some peso-pinchers pan the “upscale prices” and others wish getting a table in the “dramatic”, “colorful” space didn’t involve “interminable waits”; N.B. the National Harbor branch opened post-Survey.&quot; - Zagat.com<br />
&quot;Lurid, neon-bright colors reverberate around the cavernous dining room, which boasts two bars, separated dining areas, and sidewalk-window views of MCI Center and the passing scene: It&#39;s a bit unnerving to perch at a window chair with pedestrians only inches away. First up, if you are in the mood, is tableside guacamole-making---that way, you get chips and dip, and otherwise, you won&#39;t. Then it&#39;s time to scan the menu, a bit Mexican, a bit Tex-ican, and thoroughly Yankee throughout. We aimed for the special chorizo quesadillas, expecting a mighty appetizer.  Instead came three diminutive corn tortillas folded over an oozing and slightly orange-ish sausage filling. Don&#39;t hesitate to lavish on spoonfuls of the chopped salsa on the side, for this is what gives the appetizer its flavor. While that disappointed, the main course, Budin Azteca, more than made up for the paucity of the first course. Desserts include a Mexican cheesecake.&quot; - Gayot.com<br />
]]></description>
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    <geo:long>-77.0219</geo:long>
    <pubDate>Sun, 25 Oct 2009 06:06:30 -0700</pubDate>
    <dc:date>2009-10-25T06:06:30-07:00</dc:date>
    <xCal:summary>Singles Dinner for Six – Ages 20s&amp;30s</xCal:summary>
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   <item>
    <title>Nov 21, 2009: Around The World in 80 Beers presents A Beer Lovers Extravaganza! at O&#39;Neills Irish Pub - San Mateo</title>
    <description><![CDATA[Beer Lovers of All kinds are invited to a Fun Filled World of Wenches and Brews. Taste a Variety of Unique European/American Styled Beers &amp; Ales, nuanced by some of the most enticing ambassadors &amp; models imaginable.  This will be a unique opportunity for you to discover new &amp; exotic beers while gauging stylistic differences against your own preferences.<br />
]]></description>
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    <link>http://upcoming.yahoo.com/event/4771269/CA/San-Mateo/Around-The-World-in-80-Beers-presents-A-Beer-Lovers-Extravaganza/</link>
    <comments>http://upcoming.yahoo.com/event/4771269/#comments</comments>
    <geo:lat>37.5672</geo:lat>
    <geo:long>-122.3245</geo:long>
    <pubDate>Mon, 26 Oct 2009 22:44:11 -0700</pubDate>
    <dc:date>2009-10-26T22:44:11-07:00</dc:date>
    <xCal:summary>Around The World in 80 Beers presents A Beer Lovers Extravaganza!</xCal:summary>
    <xCal:dtstart>2009-11-21T16:00:00Z</xCal:dtstart>
    <xCal:dtend></xCal:dtend>
    <xCal:location>http://upcoming.yahoo.com/venue/114867/CA/San-Mateo/O39Neills-Irish-Pub-San-Mateo/</xCal:location>
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      <xCal:x-calconnect-city>San Mateo</xCal:x-calconnect-city>
      <xCal:x-calconnect-region>California</xCal:x-calconnect-region>
      <xCal:x-calconnect-postalcode>94401</xCal:x-calconnect-postalcode>
      <xCal:x-calconnect-country>United States</xCal:x-calconnect-country>
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     <xCal:x-calconnect-tel></xCal:x-calconnect-tel>
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   <item>
    <title>Dec 23, 2009: Comedian Rob Brackenridge at Skyline Comedy Cafe</title>
    <description><![CDATA[December 23 &amp; 26 (CLOSED Dec 24-25)<br /><br />
COMEDIAN ROB BRACKENRIDGE<br /><br />
Web: <a rel="nofollow" href="http://www.robbrackenridge.com">http://www.robbrackenridge.com</a><br />
MySpace: <a rel="nofollow" href="http://www.myspace.com/robbrackenridge">http://www.myspace.com/robbrackenridge</a><br /><br />
Rob Brackenridge has a keen ear for accents and characters. Zany and most times off the wall, Rob is a brilliantly goofy comedian. An Appleton native now living in LA, he’s been seen on Comedy Central and regularly tours overseas to entertain U.S. troops. Rob has also appeared on The Bob and Tom Radio Show.<br /><br />
.....The Skyline Comedy Cafe will be closed Thursday &amp; Friday Dec. 24 - 25 so staff, guests and performers can enjoy the Christmas holiday with family and friends. Join us Wednesday AND Saturday for in-house Christmas celebrations with APPLETON NATIVE comic Rob Brackenridge!<br /><br />
VIDEOS: <a rel="nofollow" href="http://rooftopcomedy.com/comics/RobBrackenridge">http://rooftopcomedy.com/comics/RobBrackenridge</a><br /><br />
SHOW INFORMATION<br />
Wednesday 8 p.m.<br />
Thursday CLOSED<br />
Friday CLOSED<br />
Saturday 8 and 10:15 p.m.<br /><br />
RESERVE YOUR HOLIDAY PARTY: (920) 734-JOKE (5653)<br /><br />
* Skyline also has partnered with the Stone Cellar Brewpub, located on the first floor of our building, to offer a &quot;Dinner and a Show&quot; package starting at $11.99 per person. Call for details.<br />
]]></description>
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    <link>http://upcoming.yahoo.com/event/4791213/WI/Appleton/Comedian-Rob-Brackenridge/</link>
    <comments>http://upcoming.yahoo.com/event/4791213/#comments</comments>
    <geo:lat>44.2528</geo:lat>
    <geo:long>-88.4045</geo:long>
    <pubDate>Tue, 27 Oct 2009 13:00:10 -0700</pubDate>
    <dc:date>2009-10-27T13:00:10-07:00</dc:date>
    <xCal:summary>Comedian Rob Brackenridge</xCal:summary>
    <xCal:dtstart>2009-12-23T20:00:00Z</xCal:dtstart>
    <xCal:dtend>2009-12-26T23:45Z</xCal:dtend>
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     <xCal:x-calconnect-venue-id>http://upcoming.yahoo.com/venue/6192/</xCal:x-calconnect-venue-id>
     <xCal:adr>
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     <xCal:x-calconnect-tel></xCal:x-calconnect-tel>
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   <item>
    <title>Nov 12, 2009: Wine Tasting at the Crowne Plaza Hotel at Crowne Plaza Redondo Beach Hotel</title>
    <description><![CDATA[SouthBayEvents.com and the Crowne Plaza Hotel present a wine and food tasting event! 4 wineries from Napa Valley and Paso Robles will be present, pouring samples and discussing the different wines. Dozens of appetizers will be served throughout the evening, as well as a dessert carousel with champagne and dessert wines. Held at the Seascape Ballroom &amp; Outdoor Patio, adjacent to Splash Bistro in Redondo Beach. Tickets must be purchased by November 9, only at the link below. More details on the site!<br />
]]></description>
    <guid>http://upcoming.yahoo.com/event/4809508/</guid>
    <link>http://upcoming.yahoo.com/event/4809508/CA/Redondo-Beach/Wine-Tasting-at-the-Crowne-Plaza-Hotel/</link>
    <comments>http://upcoming.yahoo.com/event/4809508/#comments</comments>
    <geo:lat>33.8453</geo:lat>
    <geo:long>-118.3931</geo:long>
    <pubDate>Wed, 28 Oct 2009 13:29:22 -0700</pubDate>
    <dc:date>2009-10-28T13:29:22-07:00</dc:date>
    <xCal:summary>Wine Tasting at the Crowne Plaza Hotel</xCal:summary>
    <xCal:dtstart>2009-11-12T18:00:00Z</xCal:dtstart>
    <xCal:dtend></xCal:dtend>
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     <xCal:x-calconnect-tel></xCal:x-calconnect-tel>
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    </item>
   <item>
    <title>Nov 15, 2009: Holiday Super Swap Party ~ Clothes Swap and Gift Marketplace at Box Office</title>
    <description><![CDATA[HPSwap is throwing a BIG Swap Party in Orange County<br /><br />
Swap of Holiday Item’s and Decor * Clothes, Accessories, Shoes &amp; Bags * Maternity and Baby Items * Toys &amp; Games * Music / CD’s and Movies / DVDs * Sports Equipment * Household Items * Small Electronics…. SWAP Anything that is Clean and in Good Condition.<br /><br />
This event is FREE and Open to Everyone – Men / Women / Children…<br /><br />
Event Starts 12:00 noon / Pre Swap Tickets Raffled Off at 1:30 pm<br /><br />
FIRST SWAP STARTS AT  2:00 pm ( special Pre-Swap at 1:40 pm)<br />
DROP OFF SWAP ITEMS BY 1:20 pm to Get In On the FIRST SWAP and Pre-Swap!<br /><br />
SECOND SWAP STARTS AT 2:30pm - For People Who Get There Later<br /><br />
OPEN SWAP STARTS at 3:00 pm - Everyone Get&#39;s In / Take What You Want /Take How Much You Want / You Don&#39;t Need To Bring Anything To Get In On The Open Swap<br /><br />
Open Swap Areas / Freecycle Style also at the event all day<br /><br />
Want to get in on the Special Pre Swap  And have a chance to get at the Swap Stuff First?  Free Swap Tickets Will Be Raffled Off - Everyone get&#39;s a ticket to the Door Prize Raffle - EVERYONE has a chance.<br /><br />
Raffle Tickets can also be purchased with All Monies going to the Non Profit Red Eye.<br /><br />
HPSwap Info &amp; Message Line: 714-380-6246<br /><br />
CHECK OUT THE EVENT WEBSITE: <a rel="nofollow" href="http://www.housepartyswapnshop.com/111509swap.htm">http://www.housepartyswapnshop.com/111509swap.htm</a><br /><br />
Sunday 11/15/09 at The Box Office in Santa Ana.<br />
2106 South Susan Street, Santa Ana, CA  92704 (Susan Street is off Warner between Harbor and Fairview)<br /><br />
Vendors needed for this event<br />
]]></description>
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    <comments>http://upcoming.yahoo.com/event/4810373/#comments</comments>
    <geo:lat>33.7185</geo:lat>
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    <pubDate>Thu, 29 Oct 2009 16:31:41 -0700</pubDate>
    <dc:date>2009-10-29T16:31:41-07:00</dc:date>
    <xCal:summary>Holiday Super Swap Party ~ Clothes Swap and Gift Marketplace</xCal:summary>
    <xCal:dtstart>2009-11-15T12:00:00Z</xCal:dtstart>
    <xCal:dtend></xCal:dtend>
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      <xCal:x-calconnect-region>California</xCal:x-calconnect-region>
      <xCal:x-calconnect-postalcode>92704</xCal:x-calconnect-postalcode>
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     <xCal:x-calconnect-tel></xCal:x-calconnect-tel>
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   <item>
    <title>Nov 14, 2009: DubsteppinSO at The Boom House</title>
    <description><![CDATA[BEER, CHINESE FOOD, &amp; DUBSTEP DJS. What more could you want from life? Join us on the Nov. 14, at THE BOOM HOUSE, the newest venue on the block, for some pure dubstep goodness w/ DJ NU-NU, DJ SHEA, SONNY DAZE and DEJAH FORTUNE spinning til 2 am.<br />
]]></description>
    <guid>http://upcoming.yahoo.com/event/4840232/</guid>
    <link>http://upcoming.yahoo.com/event/4840232/CA/San-Pablo/DubsteppinSO/</link>
    <comments>http://upcoming.yahoo.com/event/4840232/#comments</comments>
    <geo:lat>37.9747</geo:lat>
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    <pubDate>Tue, 03 Nov 2009 05:19:36 -0700</pubDate>
    <dc:date>2009-11-03T05:19:36-07:00</dc:date>
    <xCal:summary>DubsteppinSO</xCal:summary>
    <xCal:dtstart>2009-11-14T21:00:00Z</xCal:dtstart>
    <xCal:dtend>2009-11-15T02:00Z</xCal:dtend>
    <xCal:location>http://upcoming.yahoo.com/venue/657063/CA/San-Pablo/The-Boom-House/</xCal:location>
    <xCal:x-calconnect-venue>
     <xCal:x-calconnect-venue-id>http://upcoming.yahoo.com/venue/657063/</xCal:x-calconnect-venue-id>
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      <xCal:x-calconnect-street>3108 Shane DR.</xCal:x-calconnect-street>
      <xCal:x-calconnect-city>San Pablo</xCal:x-calconnect-city>
      <xCal:x-calconnect-region>California</xCal:x-calconnect-region>
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     <xCal:x-calconnect-tel></xCal:x-calconnect-tel>
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    </item>
   <item>
    <title>Apr 17, 2010: WebTech Conference 2010 - Bulgaria at Veliko Turnovo Business hotels</title>
    <description><![CDATA[6th edition of WebTech conference will be held.<br /><br />
A 2 day conference about :<br />
- Web Technologies<br />
- Blogs and blogging<br />
- Web 3.0<br />
- Open Web<br />
- Mobile technologies<br />
- Internet Business<br />
]]></description>
    <guid>http://upcoming.yahoo.com/event/4840275/</guid>
    <link>http://upcoming.yahoo.com/event/4840275/us/Veliko-Turnovo/WebTech-Conference-2010-Bulgaria/</link>
    <comments>http://upcoming.yahoo.com/event/4840275/#comments</comments>
    <geo:lat>43.0825</geo:lat>
    <geo:long>25.618</geo:long>
    <pubDate>Tue, 03 Nov 2009 06:25:39 -0700</pubDate>
    <dc:date>2009-11-03T06:25:39-07:00</dc:date>
    <xCal:summary>WebTech Conference 2010 - Bulgaria</xCal:summary>
    <xCal:dtstart>2010-04-17T20:00:00Z</xCal:dtstart>
    <xCal:dtend>2010-04-18T23:00Z</xCal:dtend>
    <xCal:location>http://upcoming.yahoo.com/venue/380456/us/Veliko-Turnovo/Veliko-Turnovo-Business-hotels/</xCal:location>
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   <item>
    <title>Dec 31, 2009: New Years Eve in Atlantic City! at Atlantic City Convention Center</title>
    <description><![CDATA[Don&#39;t let this New Years Eve be dull. Ring in the new year in Atlantic City at one of the many special events lined up for the biggest night of the year. Jimmy Eat World will be spending their New Years Eve at Harrah&#39;s. Buy your tickets now through AC Ticket Guys - <a rel="nofollow" href="http://www.acticketguys.com/ResultsTicket.aspx?evtid=1205381&amp;event=Jimmy+Eat+World">http://www.acticketguys.com/ResultsTicket.aspx?evtid=1205381&amp;event=Jimmy+Eat+World</a> . David Gray will be at Caesar&#39;s for New Years Eve. Buy your tickets now through AC Ticket Guys - <a rel="nofollow" href="http://www.acticketguys.com/ResultsTicket.aspx?evtid=1212165&amp;event=David+Gray">http://www.acticketguys.com/ResultsTicket.aspx?evtid=1212165&amp;event=David+Gray</a> . OAR will be ringing in the New Year at the House of Blues. Buy your tickets now through AC Ticket Guys - <a rel="nofollow" href="http://www.acticketguys.com/ResultsTicket.aspx?evtid=1179027&amp;event=O.A.R">http://www.acticketguys.com/ResultsTicket.aspx?evtid=1179027&amp;event=O.A.R</a>. . Go to AC Ticket Guys for your tickets and be sure to get the best seats for competitive prices and fast delivery.<br />
]]></description>
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    <link>http://upcoming.yahoo.com/event/4840423/NJ/Atlantic-City/New-Years-Eve-in-Atlantic-City/</link>
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    <pubDate>Tue, 03 Nov 2009 09:01:52 -0700</pubDate>
    <dc:date>2009-11-03T09:01:52-07:00</dc:date>
    <xCal:summary>New Years Eve in Atlantic City!</xCal:summary>
    <xCal:dtstart>2009-12-31T18:00:00Z</xCal:dtstart>
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    <xCal:location>http://upcoming.yahoo.com/venue/35156/NJ/Atlantic-City/Atlantic-City-Convention-Center/</xCal:location>
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    <title>Dec  6, 2009: Gamble Garden - Children&#39;s Holiday Decorating Party at Elizabeth Gamble Garden</title>
    <description><![CDATA[Sunday, Dec 6, 1 - 2:30 pm OR 3 - 4:30 pm<br /><br />
Children&#39;s Holiday Decorating Party<br /><br />
Join us in the Carriage House for a fun and festive afternoon!  Kids will decorate cookies and ornaments, and enjoy some yummy holiday treats!  <br /><br />
Bring your kids or your grandchildren!<br /><br />
Ages 6+ accompanied by an adult.<br /><br />
The fee is $10/person for members and $15/person for non-members.<br />
Reservations are required.  Space limited to 30 (last year this sold out early, so register now!)<br />
]]></description>
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    <pubDate>Fri, 06 Nov 2009 20:35:35 -0700</pubDate>
    <dc:date>2009-11-06T20:35:35-07:00</dc:date>
    <xCal:summary>Gamble Garden - Children&#39;s Holiday Decorating Party</xCal:summary>
    <xCal:dtstart>2009-12-06T13:00:00Z</xCal:dtstart>
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    <title>Dec 10, 2009: Community Wide Chanukah Party at Memorial Auditorium</title>
    <description><![CDATA[Channuka, Hanuka, Hannukah? There may be 17 different way to spell it, but only one place to be! If you enjoyed last years party featuring &quot;Jewtopia&quot;, this will be an evening you will not want to miss!<br /><br />
Held at the historic Memorial Auditorium, we will be honoring Lou Weintraub, Skip Rosenbloom, and Brian Fischer, as this year&#39;s theme of &quot;passing the torch&quot; signifies our inter-generational leaders commitment to our community and their quiet leadership.<br /><br />
All are welcome to join the Federation, and Sacramento&#39;s Israeli &quot;King&quot;, Omri Casspi, as we celebrate the MAGIC of the holidays with an evening of &quot;supernatural entertainment&quot; with world renowned magician and mentalist, Lior Suchard.<br /><br />
Casspi will be joining us for the Community-Wide Chanukah Party following his first month as the first Israeli NBA (National Basketball Association) player, and should have much to talk about as well as pose for pictures and signing autographs for the crowd.<br /><br />
Suchard, unique in his field as a supernatural entertainer, is widely considered the best in his field. The apprentice of renowned mentalist Uri Geller, Lior will demonstrate live, up-close and personal his breathtaking telepathic and extra sensory abilities, sure to leave the crowd stunned and amazed. <br /><br />
Over the past ten years Suchard has performed throughout the United States, Europe, and Israel, and is no stranger to the spotlight. In his show, Lior combines his supernatural skills with clever humor and jaw-dropping &#39;magic&#39; to create one unforgettable show that is sure to appease all ages.  <br /><br />
Celebrate the MAGIC of the Festival of Lights and join us on Thursday, December 10th at the Memorial Auditorium from 6:00 to 9:30 pm for the 2009 Community-Wide Chanukah Party featuring Sacramento King Omri Casspi and Supernatural entertainer Lior Suchard. SEE YOU THERE!<br />
]]></description>
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    <comments>http://upcoming.yahoo.com/event/4877637/#comments</comments>
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    <pubDate>Sat, 07 Nov 2009 21:35:30 -0700</pubDate>
    <dc:date>2009-11-07T21:35:30-07:00</dc:date>
    <xCal:summary>Community Wide Chanukah Party</xCal:summary>
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