Cossu is offering a modern Moroccan Fusion menu created by Executive Chef Hicham Senhaji. The dishes combine classic French techniques, Asian flavors and his native Moroccan touches, with the elegance and beauty of California Cuisine. Newly renovated and bathed in rich fabrics of wine and copper, the setting is warm and romantic. With its beautiful new interior & inventive menu, Cossu is the place to be seen in this affluent city by the bay. Go for just drinks and appetizers in the lounge or dinner in the main dining room and see why Cossu is the new hotspot in San Francisco!