The menu is on-line and Chef Bruce Lefebvre has outdone himself! $80 (plus Tax and Gratuity)
Mushroom Crepe Amuse, Black Truffles, Chive Cream with Rogue Hazelnut Brown Nectar Ale
Roasted Beet Salad, Lobster, Horseradish, Apple Gelée with Rogue Brutal Bitter
Chorizo Crusted Chatham Cod, Mussels, Saffron Rice, Black Bean Broth with Rogue Chipotle Ale
Tasting of Venison-- Smoked Bratwurst, Braised Shank, Roasted Rack, Red Cabbage Sauerkraut Ravioli with Rogue Morimoto Black Obi Soba Ale and Rogue Shakespeare Stout
Pacific Northwest Cheeses with Rogue Dead Guy Ale
Smores with Rogue Chocolate Stout (with homemade marshmellows...)